Instant Pot Chicken and Mushrooms

Instant Pot Chicken and Mushrooms

Instant Pot Chicken Breasts with Mushrooms is classic comfort food. Perfectly tender chicken breasts smothered in a rich and creamy mushroom sauce cooked in one pot make this the perfect recipe for busy weeknights. 

This Instant Pot Chicken Breasts with Mushrooms is so easy to make and the tender, juicy chicken, and the creamy mushroom sauce, make it a family favorite.

It’s similar to a baked chicken with mushrooms recipe my mom made when I was growing up, except she used a can of cream of mushroom soup and an oven, and mine is made with Instant Pot chicken breasts and a homemade creamy mushroom sauce that is so much better than the stuff from a can!

Hi I’m Kat from Home. Made. Interest.! There is nothing better on a busy weeknight than quick and easy comfort food. If you like this Instant Pot Chicken Breasts with Mushrooms make sure you give my Instant Pot Pork Chops with Mushroom Gravy, and Instant Pot Butter Chicken a try.

The great thing about Instant Pot chicken breasts is that, after the browning, the chicken only has to cook about 8 minutes, which gives you perfectly cooked, tender, juicy, chicken. No need to worry about over-cooking, or drying out your chicken breasts when you’re pressure cooking.

I’m not going to lie, the mushroom sauce is my favorite part. It is made using the stock that the chicken and mushrooms are cooked in, with the addition of a little heavy cream, and a slurry of cornstarch and water. As you bring the sauce to a boil the cornstarch thickens it into a smooth, rich gravy that perfectly coats the chicken.

I like to serve it all over some white rice. I spoon a little extra mushroom sauce over the rice, place the chicken and a little more sauce on top, and dinner it serve. It’s a really simple, but totally delicious Instant Pot chicken breasts recipe that everyone in the family will love.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

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Helpful Tips to make Instant Pot Chicken Breasts with Mushrooms:

• Make sure you brown the chicken breasts really well to give them a nice color and to help seal in the juices.
• You can substitute chicken thighs for chicken breasts if you prefer dark meat. Just make sure you brown them well. 
• Make sure you deglaze the bottom of the Instant Pot with the chicken stock before adding your chicken breasts back into the pot. This will ensure that nothing burns on the bottom of the pot during the pressure cooking portion. 
• I suggest white button mushrooms or cremini mushrooms for this recipe but you can substitute with another mushroom if you prefer. 

What you will need to make Instant Pot Chicken Breasts with Mushrooms:

• Instant Pot – The Instant Pot is a total time-saver for so many great recipes!
• Silicone Spoon – A silicone spoon is perfect for deglazing the pot and stirring the sauce as it thickens.
• Good chicken stock - this is my favorite. It is flavorful and not too salty. I buy it atmy local grocery store and Walmart.

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite Instant Pot recipes: 

Instant Pot Mac and Cheese
Olive Garden Copycat Instant Pot Zuppa Toscana
Instant Pot Belgian Ale Beef Stew 

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Instant Pot Chicken Breasts, Chicken with Mushrooms

One-Pot

Yield: 4Author: Kat Jeter & Melinda Caldwell

Instant Pot Chicken Breasts with Mushrooms

Instant Pot Chicken Breasts with Mushrooms is classic comfort food. Perfectly tender chicken breasts smothered in a rich and creamy mushroom sauce cooked in one pot make this the perfect recipe for busy weeknights.

prep time: 10 minscook time: 45 minstotal time: 55 mins

Ingredients

• 4 chicken breasts, about 1 - 1 1/2 pounds
• 1 cup chicken stock
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 8 ounces mushrooms
• 2 cloves garlic, minced
• 4 sprigs fresh oregano
• 4 sprigs fresh thyme
• 1 sprig rosemary
• 1 cup heavy cream
• 2 tablespoons dijon mustard
• 2 tablespoons cornstarch
• 3 tablespoons water

Instructions

1. Combine salt and pepper and sprinkle over the chicken breasts.
2. Set Instant Pot to saute and add 1 tablespoon of olive oil. Cooking in batches place chicken breasts in the Instant Pot and brown on both sides. Approximately 10 -12 minutes. Set browned chicken aside.
3. Add the second tablespoon of olive oil to the pot and add the mushrooms, cooking for approximately 7 minutes until they are tender. Press cancel to turn off the saute function.
4. Pour stock into the Instant Pot, and deglaze the bottom of the pan, getting up all of the browned bits. Add the garlic, oregano, thyme, and rosemary.
5. Lock the Instant Pot lid in place and turn the valve to sealing. Set to high pressure for 8 minutes.
6. Once the timer goes off press cancel and let the Instant Pot do a natural release for 5 minutes before turning the valve to venting to release the remaining pressure.
7. Remove the chicken from the Instant Pot and cover with foil to keep warm.
8. Make a slurry by combining the cornstarch and water and stirring until there are no lumps.
9. Press saute and add the heavy cream, and dijon mustard. As the mixture heats slowly pour in the cornstarch slurry stirring constantly. Continue to cook for 5-7 minutes until the sauce thickens.
10. Add the chicken back to the sauce and serve with white rice.

https://zeromediasystem.blogspot.com//search?q=instant-pot-chicken-and-mushrooms

Recipe developed by Kat Jeter & Melinda Caldwell for
Copyright ©2019 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Instant Pot Chicken and Rice

Instant Pot Chicken and Rice

Instant Pot chicken and rice is quick and easy to make in a pressure cooker. Make this recipe for creamy comfort food at its best! 

I love recipes that let me get in and out of the kitchen fast. And, using my Instant Pot lets me do exactly that.

Have you had a chance to try any of my other Instant Pot recipes?

Instant Pot Chicken and Mushrooms is classic comfort food with perfectly tender chicken breasts smothered in a creamy mushroom sauce.

Instant Pot Mac and Cheese is so creamy and you can make it in less than 15 minutes in your pressure cooker.

And my Olive Garden Copycat Instant Pot Zuppa Toscana is made quick and easy in a pressure cooker. It's a hit from the first bite.

How to make Instant Pot chicken and rice

It really doesn't get much easier than this recipe for chicken and rice in Instant Pot.

1. Saute the veggies and rice. You simply saute the onions and carrots in a skillet until they are soft and golden. Then, you add the garlic and oregano followed by the rice and mushrooms.
2. Add the chicken. After pouring the chicken broth into the pot, you add the chicken breasts and set the Instant Pot to pressure cook, allowing for a natural release.
3. Shred the chicken, add the peas, and you are ready to serve this meal with some grated Parmesan cheese on top.

It's important that you follow the timing instructions exactly.

Just a few minutes off one way or another when you are using an Instant Pot can destroy a recipe. And, be sure that you set a timer to keep track of how long it cooks.

You don't want to over cook this recipe.

TIME SAVING TIP! A great short cut for shredding meats is to toss them into your stand mixer and run it on medium until it is perfectly shredded.

You can also place the chicken breasts in a large bowl and use a hand mixer to easily shred them.

Serving suggestions 

This Instant Pot Chicken and Rice recipe is basically an entire meal in itself. It includes protein, starch, and vegetables.

But, if you want to offer an extra vegetable to stretch this meal, you can certainly do that. Here are a few you might want to try:

• Grilled Zucchini

• Green Beans with Garlic

• Honey Glazed Baby Carrots

Frequently asked questions

Can you cook rice and meat at the same time in the Instant Pot? 

Yes, you can cook chicken and rice in Instant Pot. But, they may need to cook for a different amount of time.

In this recipe, they both cook for the same amount of time. So, you simply layer them in the order I mentioned in the recipe and they will both be done at the same time.

How to prevent rice from burning 

It's important that you add enough thin liquid to your Instant Pot.

If you have added a thicker liquid like sauce or gravy, this may not let your Instant Pot generate enough steam. If this happens, your rice may burn.

 

What to do if you get an Instant Pot burn warning

You need to add enough thin liquids like broth or water to your Instant Pot.

If you do get a burn warning when making Instant Pot Chicken and Rice, cancel the time left on the timer and use the quick release to release the steam.

Then, carefully open the Instant Pot and remove the inner pot. Check to be sure that all of the seals and parts are in proper working order.

Check your meal and stir it carefully. Remove anything that is overcooked or burned. Clean up the scorched food and put the food back into the clean pot.

Then, add more thin liquid. And, set the steam release. Finally, finish cooking per the original recipe.

Tools needed to make this recipe

• Instant Pot - this is the one I use
• chicken stock - this is my favorite, it is incredibly flavorful without too much salt

How can I store leftovers? 

Place leftovers in an airtight container and store them in the refrigerator for three to five days. Or, you can freeze them for up to six months.

Just thaw them in the refrigerator. And, reheat on the stove or in the microwave.

Enjoy!

With love from our simple kitchen to yours. 

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Yield: 6

Author: Donna Elick

Print

Instant Pot Chicken and Rice

Instant Pot chicken and rice is quick and easy to make in a pressure cooker. Make this recipe for creamy comfort food at its best!

Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 Minutes

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 2 teaspoon kosher salt, divided
• 1/2 yellow onion, diced
• 1 cup diced carrots
• 4 cloves garlic, minced
• 1 tablespoon dried Italian seasoning
• 1 1/2 cups uncooked jasmine long-grain rice, rinsed well
• 1 cup baby Bella mushrooms, cleaned and sliced
• 3 cups chicken stock
• 1 pound boneless skinless chicken breasts
• 1/2 teaspoon fresh ground black pepper
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley
• 1/2 cup Parmesan cheese

Instructions

1. Set instant pot to saute on high. Add butter, olive oil, 1 teaspoon salt, onion and carrots.
2. Saute the vegetables until soft and golden, stirring occasionally for about 4-5 minutes.
3. Add minced garlic and oregano, stir and cook about 1 minute or until fragrant.
4. Add salt and pepper to chicken, set aside
5. Add rice and mushrooms to the pot.
6. Pour the chicken broth into the pot covering rice and vegetables, add more broth if needed.
7. Pour chicken broth into pot covering rice and vegetables, add more broth if needed
8. Place chicken breasts on top of rice mixture and sprinkle them with the remaining 1 teaspoon salt and the pepper.
9. Cover and cook on manual high pressure for 10 minutes.
10. When done, allow the instant pot to naturally release pressure.
11. Remove lid, remove chicken and shred into bite-size pieces.
12. Stir in the parsley, peas, and the shredded chicken.
13. Serve with Parmesan cheese to be sprinkled on top.

DONNA'S NOTES
A great short cut for shredding meats is to toss them into your stand mixer and run it on medium until it is perfectly shredded. You can also place the chicken breasts in a large bowl and use a hand mixer to easily shred them.

https://zeromediasystem.blogspot.com//search?q=instant-pot-chicken-and-mushrooms

Recipe developed by Donna Elick for
Copyright ©2020 – All rights reserved.

Originally published July 2020

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Instant Pot Corn on the Cob

Instant Pot Corn on the Cob

Instant Pot corn on the cob is tender, steamed sweet corn without boiling water! Make this pressure cooker corn recipe in 5 minutes!

Summer is the perfect time for fresh corn on the cob. But, you can enjoy tender, sweet pressure cooker corn any time of the year.

Have you tried my other corn on the cob recipes? Did you know you can make corn on the cob in the oven? It's prepped and ready to bake in just 10 minutes.

Or, this crockpot corn on the cob perfectly cooked, tender and flavorful without heating up the kitchen. This recipe is so easy, it practically cooks itself.

Perfect stove top corn on the cob creates the ultimate corn, ready in a flash.

Making Instant Pot Corn on the Cob

Making corn in an Instant Pot couldn't be easier. All you need to do is to add the water to your pressure cooker.

Then, add the trivet and layer the corn inside. Finally, close the lid and cook until done allowing for release time.

You will get perfectly cooked corn on the cob every time with this recipe.

This Instant Pot corn on the cob makes a perfect side dish for any type of meat.

You can enjoy it while you're grilling burgers outside. Or, you can make it during the holidays when you have a roast or baked chicken.

No more boiling a huge pot of water to enjoy corn on the cob with this recipe.

 

Best toppings for corn on the cob

• Butter and sea salt
• Chili powder
• Cilantro and lime
• Bacon and basil
• Greek yogurt and herbs
• Parmesan cheese
• Butter and honey and cayenne
• Olive oil and lemon juice
• Italian seasoning
• Mayonnaise

Tips for perfect pressure cooker corn

• When buying corn, look for husks that are bright green in color with kernels that are plump and brightly colored. The silk should be soft and moist, not brown. Never buy corn that is brown or looks dried out.


• Remove the ends of the corn so you can fit more ears in your Instant Pot. 


• If they are too long, you can cut them in half so they fit inside more easily.


• You can place fresh green beans or another vegetable underneath the rack and cook them at the same time.


• Using a trivet will allow you to put more ears of corn in your Instant Pot than if you use a steamer basket.

More Instant Pot recipes

If you are looking for other easy recipes using an Instant Pot, try these family favorites:

• Instant Pot Chicken and Mushrooms
• IP Mac and Cheese
• Instant Pot Chicken and Rice

Frequently asked questions

How long do you steam corn in an Instant Pot?

To make pressure cooker corn, you will need a total of 25 minutes. That includes the cooking time and the release time.

The corn cooks for 2 minutes on HIGH. If you are cooking your corn on the cob with the husks on, you will need to add 1 more minute to the cooking time.

How many ears of corn fit into a 6-quart pressure cooker?

A lot will depend on the size of the ears of corn. But, you should be able to easily fit 5 to 6 ears of corn. You can cut off the ends if you need to.

If you want to fit more than that, you can try standing the ears on their end rather than layering them. Or, an 8 quart Instant Pot will allow you to cook even more.

  

Do I need to wrap the corn in foil?

No, you don't need to wrap the ears of corn in foil when you use the Instant Pot. Foil is used on the grill to prevent the corn from getting too dark.

But, you don't need it when you make pressure cooker corn. The corn comes out perfectly every time.

Can I cook frozen corn in the Instant Pot?

Fresh corn on the cob is so much better than frozen. But, you can cook frozen corn using this method as well. Just follow the same method.

Place the frozen corn cobs on the trivet. And, cook for 4 minutes on HIGH. Let the pressure release naturally for 5 minutes. Then, follow up with a quick release.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Yield: 6

Author: Donna Elick

Print

Instant Pot Corn on the Cob

Instant Pot corn on the cob is tender, steamed sweet corn without boiling water or shucking! Make this pressure cooker corn recipe in 5 minutes!

Prep time: 5 Minutes Cook time: 2 Minutes Total time: 25 Minutes (includes time to pressurize and release)

Ingredients

• 6 ears corn on the cob, husked and cleaned
• 1 cup cold water

Instructions

1. Pour water into the Instant Pot.
2. Place the trivet into the pot.
3. Add the corn on top of the trivet.
4. Close the lid and set to HIGH PRESSURE for 2 minutes.
5. It will take about 15 minutes to pressurize before it starts to cook.
6. When it's done cooking, immediately release the pressure.
7. Carefully open the lid and remove corn.
8. Serve immediately with your favorite toppings.

DONNA'S NOTES

1. When buying corn, look for husks that are bright green in color with kernels that are plump and brightly colored. The silk should be soft and moist, not brown. Never buy corn that is brown or looks dried out.
2. Remove the ends of the corn so you can fit more ears in your Instant Pot. 
3. If they are too long, you can cut them in half so they fit inside more easily.
4. You can place fresh green beans or another vegetable underneath the rack and cook them at the same time.
5. Using a trivet will allow you to put more ears of corn in your Instant Pot than if you use a steamer basket.

https://zeromediasystem.blogspot.com//search?q=the-best-ever-oven-roasted-corn-recipe

Recipe developed by Donna Elick for
Copyright ©2020 – All rights reserved.

Originally published August 2020

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Best Ever Restaurant Copycat Recipes

Best Ever Restaurant Copycat Recipes

Cravings for your favorite restaurant dishes can just about drive you mad. But with your favorite restaurant copycat recipes at your fingertips, you can enjoy your restaurant favorites in the comfort of your home for a fraction of the cost.

There are somethings I can not seem to get enough of.  I used to eat at Red Lobster just for the biscuits.

Cinnabon used to haunt my thoughts and Chipotle's Barbacoa called to me in my dreams.  Now, I can have my restaurant favorites any time, any day without ever leaving the house and so can you.

Check out our Best Ever Restaurant Copycat Recipes sorted by restaurant name to make your search that much easier.

Is there something missing from our list? A recipe you just have to have? Please comment below and let us know what it is.

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Click on the BOLD recipe title or image and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Applebee's Copycat Recipes

Applebee’s Spicy Queso Blanco Dip is a southwestern inspired creamy white cheese dip that pleases the palate and leaves your taste buds begging for more. A creamy cheesy dip with a little kick, it’s loaded with two cheeses, fresh herbs, and just enough heat to make your tongue tingle. This copycat recipe couldn’t taste better.

This Tomato Basil Soup is filling, comforting, and so easy to make from scratch! Move over Applebee’s, this easy soup recipe tastes even better than the original and is ready in only 30 minutes.

Boston Market Copycat Recipes

Boston Market Copycat Sweet Potato Casserole, is one for your recipe book!  Rich sweet potatoes covered with marshmallow and brown sugar streusel topping makes this a side dish to remember.

Cheesecake Factory Copycat Recipes

Copycat Cheesecake Factory Bang Bang Shrimp is quick and easy to make bursting with flavor.  With this copycat recipe at your fingertips, you can eat bang bang shrimp whenever the cravings strike -  in your slippers – at a fraction of the price!

Cheesecake Factory Avocado Egg Rolls are just like the restaurant version, but even better because they are homemade. This is sure to be your favorite Cheesecake Factory Copycat Recipe. Serve them with Chipotle Ranch Dipping Sauce and your guests will be begging for more!

Chipotle Mexican Grill Copycat Recipes

Chipotle's Famous Barbacoa is the Mexican barbecue of my dreams.  Seared beef is slow-cooked in a spectacular spicy adobo sauce and combination of flavors that create the perfect moist and tender Mexican shredded beef.  Prepared in the crockpot it’s simple and delicious!

Chipotle Copycat Slow Cooker Pork Carnitas are a luscious slow-cooked pork that is so soft and juicy, they melt in your mouth. Traditional Mexican cuisine would have you standing over a stove for hours, but who has that kind of time? This simple recipe is perfectly seasoned and creates a tender meat with robust flavors. 

The Best Ever Guacamole Chipotle's Restaurant Copycat is loaded with fresh avocado and bits of onion, jalapeno and citrus juices to perfectly balance this mildly spicy guacamole.

Copycat Chipotle's Cilantro Lime Rice - citrus juices and cilantro make for a very bright and scrumptious side dish!

Chipotle Copycat Roasted Chili-Corn Salsa is a medium heat, smoky and slightly sweet salsa that is an amazing side dish and the perfect topping to so many of my favorite dishes! This simple recipe even has a shortcut to get it on the table in no time flat.

Cinnabon Restaurant Copycat Recipes

Cinnabon Cinnamon Roll Copycat Recipe is a sweetened roll with a thick cinnamon-sugar filling and a cream cheese frosting that you are likely to remember long after the cinnamon roll is gone!

Copycat Cinnabon Cinnamon Stix recipe starts out with a Danish pastry dough made from scratch, brushed with vanilla and butter and then coated in cinnamon and sugar.  They are baked to perfection and cut into the perfect size cinnamon sticks and served with Cinnabon's rich cream cheese frosting. It doesn't get much better than that!

Cold Stone Creamery Copycat Recipes

Cold Stone Cake Batter Ice Cream Copycat is an easy recipe that is prepped in just 5 minutes. Made with 7 simple ingredients this ice cream is rich and creamy, it is soon to be your new favorite flavor with this make at home copycat recipe.

Cracker Barrel Copycat Recipes

Cracker Barrel Copycat Hash Brown Casserole is ready to go in the oven in a snap. This recipe all starts with homemade soup and ends with a heap of cheese. It doesn’t get better than that! Ready in 35 minutes!

Copycat Coca Cola Cake recipe is every chocolate lover’s dream and tastes like the one you can get at the Cracker Barrel Old Country Store! It’s so chocolatey, fudgy, and rich, yourCrack whole family will want seconds of this delicious homemade Coca Cola Chocolate Cake.

Cracker Barrel Meatloaf Copycat is delicious and easily made at home. It is the classic comfort food, meatloaf recipe with crackers and the best glaze!

Disneyland and Disney World Copycat Recipes

Dole Whip is an iconic Disney dessert. Sweet, creamy, and made with real ingredients. Make this frozen pineapple treat for the perfect touch of magic on a hot summer day.

Made famous by the Little Red Wagon food truck, these hand-dipped Disneyland corn dogs are iconic for a reason. With a light, puffy breading flavored with a hint of sweetness and fried to a perfect golden brown, you'll be surprised how easy they are to make at home!

Hooter's Copycat Recipes

Hooter’s Copycat Fried Pickles A southern favorite; fried pickles are crisp and tangy.  Crunchy dill pickles are dipped in a moist tangy mixture and dredged in a perfectly seasoned coating.  Pickles are deep-fried to a golden brown. Now you can enjoy your favorite fried pickles at home with our simple recipe that is ready in a snap!

Maid Rite Copycat Recipes

Copycat Maid-Rite is a loose meat sandwich made with perfectly seasoned, tender slow-cooked ground beef served on a warm slightly sweetened bun. We have tried to replicate it for years and at long last, we have the perfect crock pot recipe and it is one to keep!  If you have never tried one, run (do not walk) to your kitchen and make this!

McDonald's Copycat Recipes

The Best Ever McDonald's Copycat Shamrock Shake is a perfectly creamy mint shake topped with whipped cream and sprinkles to make this the perfect St. Patrick’s Day shake. They’re only seasonally available at McDonald’s, but now you can have one anytime. Simple and so delicious you may never have to buy one again!

Retro Copycat McDonald's Fresh Apple Pies from back when fried apple pies were fried apple pies.  Crisp flaky pie crust oozing with thick apple pie filling and tender chunks of spiced apple.

Olive Garden Copycat Recipes

The decadent creamy Alfredo sauce from Olive Garden can now be enjoyed in your own home with this scrumptious copycat recipe loaded with cheese, cream and a special ingredient to really take it over the top.

Copycat Olive Garden Chicken Parmesano Vino Bianco with a creamy Parmesan white wine cream sauce so delicious it may transport you to Italy.

Olive Garden Copycat Zuppa Toscana with sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth makes this Tuscan-inspired soup a hit from the first bite. A simple recipe that is hearty and delicious, you can't go wrong with this one-pot meal!

Olive Garden Salad is so amazing you may eat the salad and skip the meal.   Now you can make your own salad dressing copycat recipe at home.  A crisp salad with a tart, sweet and cheesy dressing will keep you coming back for more!

Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker. Sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth make this Tuscan Italian-inspired soup a hit from the first bite.

Outback Copycat Recipes

Outback Copycat Alice Springs Chicken is bursting with flavor and so easy to prepare! It is no wonder its one of the most popular menu items at Outback Steakhouse! Tender chicken, honey mustard sauce, sautéed mushrooms, bacon and Swiss cheese turn ordinary, plain chicken into a meal you’ll want again and again!

Panera Copycat Recipes

Panera Copycat Broccoli Cheddar Soup is a comforting cheesy recipe that tastes just like your favorite meal from Panerea Bread Company!

Red Lobster Copycat Recipes

Red Lobster Copycat Cheddar Bay Biscuits are light and flaky, garlicky cheddar drop biscuits glistening with butter and speckled with parsley.  Slightly crisp on the outside and perfectly tender on the inside.

Starbucks Copycat Recipes

Copycat Starbuck's Cranberry Bliss Bars - tender blondie base packed with cranberries, white chocolate and a hint of spice is topped with a fabulous orange cream cheese frosting and topped with tart dried cranberries and drizzled with white chocolate.

Texas Roadhouse Copycat Recipes

Copycat Texas Roadhouse Rolls are fabulous tender sweet rolls slathered in butter that are perfect enough to be a meal in itself. OK, so I am an admitted carbivore. But these are the most delicious dinner rolls. Perfectly sweet and tender.

Wendy's Copycat Recipes

Wendy’s Beef Chili is so thick you can stand a spoon up in it. Now it’s available in your own kitchen with this copycat recipe! It’s packed with beef & beans and is bursting with flavor. The green chiles really give this chili great character, with a little smokiness and a little heat (adjust to your liking). Ready in just 30 minutes, or toss it in the crock pot.

Our Homemade Wendys Frosty Recipe is the ultimate copycat recipe, made with just 3 simple ingredients! You can make this shake in minutes, and it tastes just like the real thing!

Wendy's Honey Mustard Copycat recipe is sweet, mustardy, and perfectly delicious. And now you can enjoy it at home too! A simple recipe that comes together in a snap it is the only honey mustard you will even need.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com