Honey Garlic Shrimp
Honey Garlic Shrimp is the easy dinner recipe that you didn’t know that you were missing! Only five ingredients and about 5 minutes of work stand between you and dinner!
I have always been a huge seafood fan.
When I was a young girl and would go out to dinner with my parents, my dinner of choice was always a shrimp cocktail. There is just something about well-cooked shrimp that I find simply divine.
When I was a young girl and would go out to dinner with my parents, my dinner of choice was always a shrimp cocktail. There is just something about well-cooked shrimp that I find simply divine.
They’re tender, a little juicy, and perfectly suited to whatever flavors you want to add.
Honey garlic has always been one of my favorite sauces and marinades- although you could pair copious amounts of garlic with just about anything and I would be on board.
Honey garlic has always been one of my favorite sauces and marinades- although you could pair copious amounts of garlic with just about anything and I would be on board.
This marinade couldn’t be simpler- honey is mixed with soy sauce and lime to yield a perfect balance of sweet, salty and zippy. Add in a whole mess of minced garlic and some nice jumbo shrimp, and your prep work is done!
This is great to serve on its own, on a salad, or on top of rice.
This is great to serve on its own, on a salad, or on top of rice.
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Helpful Tips to make Honey Garlic Shrimp:
- To safety thaw frozen shrimp you can defrost them slowly in the refrigerator for about 1 day per pound. Or you can place them in a colander in the sink with cold running water running over them. For safety, the water must be cold.
- You can buy shrimp that is already peeled and deveined with the tail still on, it looks prettier.
What you will need to make Honey Garlic Shrimp:
- Large mixing bowl- for the marinade
- Half sheet pan-
- Parchment paper or Silicon baking mat- for easy cleanup.
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite shrimp recipes:
Yield: 4 Servings
Honey Garlic Shrimp
Honey Garlic Shrimp is the easy dinner recipe that you didn’t know that you were missing! Only five ingredients and about 5 minutes of work stand between you and dinner!
prep time: 5 MINScook time: 8 MINStotal time: 13 mins
Ingredients
- 1 lb jumbo shrimp, peeled and deveined
- 1/3 cup honey
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 3 tablespoons lime juice, approximately 1/2 a large lime
- 2 green onions, chopped (for garnish)
Instructions
- Preheat oven to 425°F.
- Mix together honey, garlic, soy sauce and lime juice in a medium-sized bowl.
- Add shrimp and toss to coat.
- Line a baking sheet with parchment paper. Pour shrimp onto baking sheet and space evenly.
- Bake in preheated oven for 6-8 minutes. Garnish with chopped green onions and serve immediately.
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