Hot & Spicy Roast Beef Sandwiches

Hot & Spicy Roast Beef Sandwiches

Deli roast beef is simmered in spicy beef broth and served on crusty toasted bread, topped with ooey gooey cheese and peppers to create our favorite hot and spicy roast beef sandwich recipe in under 30 minutes!

My mouth is watering just looking at the photo of our sandwich creation. That is when you know a recipe is really good, if a photo makes you crave it. Luckily I am making them for lunch again today. {{slurp}} excuse me a moment while I reminisce and lick the screen.

This is truly a stellar sandwich, perhaps my favorite ever and I am a sandwich girl so that is saying a lot! This recipe is so easy.

It all starts with deli sliced roast beef simmered in a spicy beef stock made with Red Hot Chili Pepper Everything Spread (found in the condiment aisle in your grocery store). The spread adds the perfect something to the beef and infuses the meat and juices with a little heat and a lot of flavor.

The hot spicy beef is served over perfectly toasted crusty bread that will absorb the scrumptious juices from the beef. Monterey Jack and Colby cheeses are melted over the beef and then it is topped with Deli Sliced Hot Cherry Peppers and Mild Pepper Rings. The combination of the two peppers add the perfect tang and spice to the sandwich.

Hot & Spicy Roast Beef Sandwiches are perfect for lunch or dinner and even taste delicious served at room temperature. Just wrap them up and send it to work or school as a fantastic surprise.

Go on, make one. I can't wait to see what you come up with.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Hot & Spicy Roast Beef Sandwiches:

• Toasting your bread makes for a more dense dipping vessel. Try not to skip this step.

What you will need to make Hot & Spicy Roast Beef Sandwiches:

• A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
• Heat resistant spoon or spatula – Ideal for cooking, stirring, and serving.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite sandwich recipes: 

Maid-Rite Copycat (Loose Meat Sandwiches) 
Slow Cooker Italian Beef Sandwiches
Lazy Day Sloppy Joe's
Best Ever Simple Crockpot Pulled Pork Sandwich 
Bacon Monte Cristo Finger Sandwiches 
Easy Shredded Buffalo Chicken Sandwiches

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Yield: 6Author: Donna Elick

Hot & Spicy Roast Beef Sandwiches

Deli roast beef is simmered in spicy beef broth and served on crusty toasted bread, topped with ooey gooey cheese and peppers to create our favorite hot and spicy roast beef sandwich recipe in under 30 minutes!

prep time: 30 minscook time: total time: 30 mins

Ingredients

• 1 pound thin sliced deli ‘oven roasted' roast beef
• 1 cup beef stock
• 1/4 cup Mezzetta Red Hot Chili Pepper Everything Spread
• 1/2 teaspoon course black pepper
• kosher salt (to taste, add less if beef is well seasoned)
• 1 (12" long or larger) Loaf Firm Bread (we used Jalapeno Cheddar Loaf from the bakery)
• 2 tablespoons butter, room temperature
• Slices Monterey Jack cheese
• Slices Colby Jack cheese
• Mezzetta Deli Sliced Hot Cherry Peppers
• Mezzetta Deli Sliced Mild Pepper Rings

Instructions

1. Preheat oven to 400°F.
2. In a skillet over medium heat combine ① beef stock, ② chili pepper spread and ③ pepper. Stir to combine. ④ Add roast beef. Stir until beef is coated. Bring to a simmer, continue to cook for 10 minutes, stirring occasionally. Taste beef. ⑤ Add salt, if needed, a ¼ teaspoon at a time until desired flavor is reached.
3. Meanwhile: split loaf of bread lengthwise (to make a top and bottom of the sandwich) and butter both sides. Place butter side up on a baking sheet and bake until golden brown, about 10 minutes.
4. Pile roast beef on toasted bread, do not drain, the bread will absorb the juices and become even more delicious. Add slices of cheese and place in oven just until melted. Top with peppers. Cut bread into slices.
5. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=hot-spicy-roast-beef-sandwiches

Recipe developed by Donna Elick
Copyright ©2014 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Slow Cooker Hawaiian BBQ Pulled Pork Sandwiches

Slow Cooker Hawaiian BBQ Pulled Pork Sandwiches

Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich.

These Slow Cooker Hawaiian Pulled Pork Sandwiches are the perfect laid back dinner that is easy to make but tastes like a million bucks.

Plus, with the weather being hotter than Hades, using the slow cooker instead of the oven is a definite plus.

Hello friends! Melanie here again from Garnish & Glaze to share an awesome summer sandwich with you.

I do love a good classic pulled pork sandwich but sometimes you've gotta switch things up a bit and add some more color and texture. After trying this sandwich, I don't think you'll go back to the ordinary one not to mention the other Hawaiian inspired recipes you can find here.

The first step is elevating the flavor of the slow cooker pulled pork. Instead of cooking the pork with water or soda, you'll pour in some pineapple juice.

This adds sweetness as well as more of a Hawaiian flavor profile. You'll also add pineapple juice to the barbecue sauce and cook it down so it thickens.

I'm not a big fan of coleslaw as a side dish but it's a must on shredded meat sandwiches like my
Buffalo Chicken Sliders and pulled pork sandwiches.

I love that it balances out the sweetness of the sauce, adds freshness, color, and texture. Yes, it gets a bit messy but only the best foods are, right?!

The last component of this sandwich that really gives it the Hawaiian feel is the pineapple, grilled pineapple.

If you've ever been to one of those meat-lovin Brazilian restaurants I'm sure you've tried that delicious, sweet, buttery grilled pineapple.

It's seriously my favorite way to eat pineapple and tastes amazing with pork. It seems a little strange to put pineapple on a sandwich but it totally works. You'll love it!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Slow Cooker Hawaiian Pulled Pork Sandwiches:

• Plan ahead! Since you're working with the slow cooker, be sure to put the pork in sometime in morning so it has enough time to cook and get tender. It will take you all of 5 minutes to throw it in there so no excuses.
• Make the barbecue sauce during the morning or day when you have time or at least 15 minutes before you're ready to shred the meat.
• I recommend using a spicy barbecue sauce that isn't already too sweet. My go-to is Open Pit (Original). It's a great base and I'm able to add as much sugar as I want and tone down the heat by adding a little ketchup.
• Buy the pineapple juice in small 6 ounces cans. They sell them in a set of 8. This way you won't waste any or have to store a big bottle of pineapple juice in the fridge. But if you do buy it in a bottle and don't know what to do with the rest, use it in smoothies!
• Use fresh pineapple. After cutting off the skin, slice the pineapple into rings. Use a small round biscuit or cookie cutter to remove the middle core.
• For a more colorful coleslaw, make your own mix of green and purple cabbage and carrots. Sometimes stores will make fresh coleslaw mixes and have them in next to the refrigerated salad dressings.

What you will need to make Slow Cooker Hawaiian Pulled Pork Sandwiches:

• Slow Cooker- Every home needs a slow cooker. I love using it in the summer so I don't heat up the whole house and it is just makes cooking so much easier because you just set it and let it do all the work.
• Small Sauce Pan- I use my small sauce pan all the time for steaming vegetables to making all kinds of delicious sauces for dinner and desserts.
• Grill Pan- I love having a grill pan for small things like the pineapple in this dish or for the winter. You still get the beautiful grill marks without having to heat up the whole grill and walk in and out of the house.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite sandwich recipes: 

Best Ever  Simple Crockpot Pulled Pork Sandwich
Maid-Rite Copycat Loose Meat Sandwiches
Slow Cooker Italian Beef Sandwiches
Lazy Day Sloppy Joe's  
Chicken Parmesan Sliders  
Hot & Spicy Roast Beef Sandwiches  

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Hawaiian Pulled Pork, Pulled pork Sandwich, slow cooker pulled pork

Crock Pot

American

Yield: 6Author: Melanie Dueck

Hawaiian Pulled Pork Sandwich

Take your pulled pork to the next level with these summery Slow Cooker Hawaiian Pulled Pork Sandwiches

prep time: 15 minscook time: 8 hourtotal time: 8 hours and 15 mins

Ingredients

For the Pork

• 3 pounds pork shoulder roast
• 6 ounces pineapple juice
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 6 challah buns

For the Pineapple Barbecue Sauce

• 1 cup barbecue sauce (I use Original Open Pit)
• 6 ounces pineapple juice
• 1/2 cup ketchup
• 1/3 cup brown sugar

For the Coleslaw

• 2 cups coleslaw mix
• 3 tablespoons mayonnaise
• 1 teaspoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/4 celery salt

For the Grilled Pineapple

• 6 rings pineapple
• 1 tablespoon butter melted
• 2 tablespoons brown sugar

Instructions

For the Pork

1. Place pork in the bottom of the slow cooker. Pour the pineapple juice on top and then sprinkle the meat with all the seasonings. Cook on high for 6-8 hours or low for 8-10. Remove meat from pot and shred. Mix in the barbecue sauce.

For the Pineapple Barbecue Sauce

1. Mix barbecue sauce, pineapple juice, ketchup, and brown sugar together in a small sauce pan over medium-high heat. Bring to a boil, reduce heat, and let simmer for 10 minutes.

For the Coleslaw

1. Mix mayonnaise, vinegar, mustard, and salt together. Toss with the slaw.

For the Pineapple

1. Brush both sides of pineapple rings with butter and sprinkle with brown sugar. Work in batches to cook on a grill or fry pan over medium-high heat until golden and then flip and cook the other side.

For Assembling

1. Place a ring of pineapple on the bottom bun. Top with shredded pork, coleslaw, and the top bun. 
2. Serve immediately.

https://zeromediasystem.blogspot.com//search?q=slow-cooker-hawaiian-pulled-pork-sandwiches

Recipe developed by Melanie Dueck for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com