Peach Cobbler Cheesecake Salad (With Video)
Peach Cobbler Cheesecake Salad comes together so simply with fresh peaches, a rich and creamy cheesecake filling and glorious bits of crisp sweet 'cobbler' to create the most spectacular fruit salad ever! Every bite is absolutely bursting with flavor and you are going to go nuts over this recipe!
I am a peach cobbler fiend (must be those southern Florida roots) with many peach cobbler recipe twists on our site.
As I was huddled over the sink devouring a fresh peach last week wondering what incredible creation I would come up with this peach season, it hit me! Peach Cobbler Cheesecake Salad.
Our cheesecake salads have a huge following and for good reason. {{swoon}} They are some of the most downloaded recipes on our site. The combination of a rich and creamy cheesecake filling and flavorful fresh fruit creates an over the top decadent fruit salad unlike anything you have ever tried!
And this one really went all out with divine bits of candied cinnamon graham crackers as the 'cobbler' topping.
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Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!
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Helpful Tips to make Peach Cobbler Cheesecake Salad:
- Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
- To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Prep the peaches and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!
What you will need to make Peach Cobbler Cheesecake Salad:
- Electric Hand Mixer - I have had this one in my kitchen forever (it seems like) at least 8 years.
- Instant Cheesecake Pudding - this is my favorite to use in my cheesecake salads.
- Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite cheesecake salad recipes:
Hawaiian Cheesecake SaladSummer Berry Cheesecake Salad
Strawberry Banana Cheesecake Salad
Snickers Caramel Apple Cheesecake Salad
Red, White, and Blue Cheesecake Salad
Pina Colada Cheesecake Salad
See how easy this Peach Cobbler Cheesecake Salad is to make. Watch the video!!!
Yield: 16
Peach Cobbler Cheesecake Salad
Peach Cobbler Cheesecake Salad comes together so simply with fresh peaches, a rich and creamy cheesecake filling and glorious bits of crisp sweet 'cobbler' to create the most spectacular fruit salad ever! Every bite is absolutely bursting with flavor and you are going to go nuts over this recipe!
prep time: 15 minscook time: 15 minstotal time: 30 mins
Ingredients
Topping
- 1/2 cup packed light brown sugar
- 4 tablespoons unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/8 teaspoon nutmeg
- 1 package graham crackers, crumbled into little pieces (9 sheets)
- 2 teaspoons granulated sugar
Cheesecake Salad
- 1 (8-ounce) package cream cheese, softened
- 1 (3.4-ounce) package instant cheesecake flavored pudding, unprepared
- 1 cup International Delight French Vanilla Creamer (liquid)
- 4 pounds peaches (about 8), cut into bite-size pieces
Instructions
- Preheat oven to 350°F. Prepare a baking sheet with parchment paper or a silicone liner.
- In a medium size microwave safe bowl combine brown sugar, butter, vanilla extract, cinnamon, salt and nutmeg. Stir to combine. Microwave 30 seconds at a time until the mixture is bubbly and the sugar is melted. Add the crumbled graham crackers and stir until the graham cracker pieces are coated well.
- Pour mixture onto the prepared baking sheet and sprinkle with granulated sugar, this will give it a real crisp coating. Bake until golden brown, about 10-12 minutes. Allow to cool.
- Meanwhile: In a medium tall bowl (I use my 8 cup measuring cup), using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up.
- Add the dry pudding mix. Beat until well combined.
- With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.
- Fold the peaches into the cheesecake mixture. Chill until ready to serve or serve immediately. Finish your dessert by stirring in and sprinkling with the topping before serving. The topping will soften in the cheesecake filling, the longer it is in the filling the softer it becomes. Use your best judgement. I liked the pieces crunchy and my daughter liked them soft.
DONNA'S NOTES
- Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
- To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Prep the peaches and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!
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