Lazy Day Brownies (With VIDEO)
Lazy Day Brownies are a perfectly chocolaty, moist and delicious recipe. 1 bowl and 25 minutes until you can dive into this fabulous treat!
Some days I am just plain lazy in the kitchen. One bowl, one pan, and 5 minutes to get it in the oven is about all I have.
In comes the Lazy Day Brownie. Perfectly chocolaty and it comes together in 5 minutes.
I love this recipe as a base for yummy trifles and really enjoy souping these brownies up to make several varieties of outrageous brownies.
These are certainly the most requested recipe in our house. I cut this recipe into tiny brownie bites and stick them in the freezer.
They are the perfect cure for that chocolate craving when ever you have one! Also awesome for stirring into vanilla ice cream.
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UPDATE: One of our reader entered this TSRI Lazy Day Brownie recipe into a recipe contest and won first prize! They sure are yummy.
Helpful Tips to make Lazy Day Brownies:
- Recipe doubles perfectly. Use a 9x13 baking dish and double recipe. Watch cook time, as you may need to cook 20-25 minutes.
What you will need to make Lazy Day Brownies:
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite brownie recipes:
Reese's Peanut Butter Fudge BrownieOutrageous Butterfinger Brownies
Snickers Outrageous Brownies
See how easy these Lazy Day Brownies are to make. Watch the video!!!
Yield: 16
Lazy Day Brownies
Lazy Day Brownies are a perfectly chocolaty, moist and delicious recipe. 1 bowl and 25 minutes until you can dive into this fabulous treat!
prep time: 5 minscook time: 20 minstotal time: 25 mins
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 tablespoon vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F. Line an 8x8 baking dish with parchment paper, set aside.
- Place butter in a large microwave safe mixing bowl, melt completely.
- Add sugar, cocoa, vanilla and eggs. Whisk to combine well. Add remaining ingredients
- Whisk until completely combined, but do not over mix.
- Pour into prepared baking dish.
- Bake for 20 minutes or until a tooth pick comes out clean. Allow to cool completely before cutting.
- Enjoy!
DONNA'S NOTES
- Recipe doubles perfectly. Use a 9x13 baking dish and double recipe. Watch cook time, as you may need to cook 20-25 minutes.
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Sumber https://www.theslowroasteditalian.com
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