Texas Roadhouse Cinnamon Butter Recipe + Video

Texas Roadhouse Cinnamon Butter Recipe + Video

This Texas Roadhouse Cinnamon Butter recipe is perfect for rolls, pancakes, and more. Make this recipe to enjoy the creamy spread at home!

I'm having so much fun recreating some of my favorite copycat restaurant recipes. And, this Texas Roadhouse butter is definitely one of my favorites so far.

If you want more Texas Roadhouse recipes, try my Texas Roadhouse Rolls recipe next. It is one of the most sought out copycat recipes.

Texas Roadhouse Cinnamon Butter recipe notes

You can use this simple cinnamon butter recipe for many different things.

I've been making this copycat recipe for quite a while now and I’m always finding new ways to use it.

Spread it on English muffins, bagels, muffins, quick bread, toast, and rolls.

If you're looking for a few more ideas, try it on this cinnamon swirl French toast or on your favorite pancake recipe.

Or, add some to mashed sweet potatoes. You won't believe how good it tastes that way.

This recipe uses both powdered sugar and honey. If you want to, you can use a bit less powdered sugar and a bit more honey.

I think the combination I use gives a perfect consistency. But, you can experiment until you have the taste you like best.

It's very important that you soften the butter first. If you don't, the ingredients won't blend properly.

Also, be sure to buy the highest quality cinnamon that you can afford. That will make a big difference in the taste of this recipe.

 

Does Texas Roadhouse use real butter or margarine?

According to sources that know, Texas Roadhouse uses half margarine and half butter in their cinnamon butter recipe.

I've used all real butter in this recipe because I like the taste best this way. But, if you want to keep it authentic, you can use half and half as well.

Tools needed

• Electric mixer
• Butter crock with a lid

Frequently asked questions

Does homemade butter have to be refrigerated?

Yes, to prevent butter from turning rancid, you should store it in a refrigerator. This is especially true in warmer climates. It’s okay to leave it out for a couple of hours, though.

How can I store this recipe?

This cinnamon butter disappears in just a few days at my house. But, if you want to store it for longer, you certainly can.

It will keep at room temperature for a day, or in the refrigerator for 30 days. Or, you can freeze it for up to 6 months in a tightly covered container.

What type of cinnamon should I use?

Any ground cinnamon should work well in this recipe. Saigon cinnamon has a peppery flavor, while Ceylon cinnamon is the traditional variety used in most recipes.

Should I use salted or unsalted butter?

Use salted butter in this recipe. If you use unsalted butter, be sure to add a dash of salt.

How can I make it spreadable?

If you keep it on the counter at room temperature, it should spread nicely when you need it.

However, after storing it in a refrigerator, you may need to allow it to come to room temperature again before it will spread.

Whatever you do, do not soften butter in a microwave. The ingredients will separate and it won't taste right.

Enjoy!

With love from our simple kitchen to yours. 

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Video - How to make Texas Roadhouse Butter

Making this spread couldn't be easier. But, if you want to watch us make it from start to finish, you can check out the recipe video.

Yield: 8

Author: Donna Elick

Print

Texas Roadhouse Butter Copycat (Cinnamon Butter)

This Texas Roadhouse Cinnamon Butter recipe is perfect for rolls, pancakes, and more. Make this recipe to enjoy the creamy spread at home!

Prep time: 2 MCook time: 0 MTotal time: 5 M

Ingredients

• 1/2 cup (1 stick) butter, room temperature
• 1/4 cup powdered sugar
• 1/4 cup good honey
• 1 teaspoon ground cinnamon

Instructions

1. Combine the ingredients in a bowl and mix with an electric mixer until light and fluffy, about 2-3 minutes.
2. Serve and enjoy!

DONNA'S NOTES: Best served at room temperature. Butter will keep at room temperature for 1-2 days and in the refrigerator for 30 days or frozen for 6 months.

https://zeromediasystem.blogspot.com//search?q=texas-roadhouse-cinnamon-butter-recipe
Recipe developed by Donna Elick for
Copyright ©2020 – All rights reserved.

Originally published August 2020

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Texas Roadhouse Rolls Recipe + Video

Texas Roadhouse Rolls Recipe + Video

This Texas Roadhouse rolls recipe makes fluffy, addictive bread just like the restaurant version! Make this bread recipe for dinner tonight!

 

I'm an admitted carbivore and every meal is just a little bit better with bread, rolls, or breadsticks. I've already shared quite a few of my favorite recipes with you.

Bacon Cheeseburger Pull Apart Bread is bursting with bacon and ooey gooey cheese. It's an easy recipe that you are sure to make again and again.

Amish White Bread is a simple recipe that creates a soft and tender, slightly sweet white bread. It is so easy, it is nearly a no-fail recipe.

Sausage, Egg, and Cheese Monkey Bread is the perfect pull-apart breakfast of your dreams.

They are soft and tender bread bites with sausage, fluffy scrambled eggs, and ooey gooey cheese, topped with a garlic herb butter!

 

Texas Roadhouse Rolls Recipe Notes

• The dough should be tacky, not sticky.

If it is sticky (leaves dough on your fingers when you touch it and pull your fingers away), add a little more flour, 1 tablespoon at a time, until it becomes tacky.

In other words, the dough should not remain on your fingers when you touch it.

• A warm kitchen helps dough to rise.

If your kitchen is cold, turn your oven on for a few minutes to a low temperature and warm it to 100-125°F.

Then, turn it off and place your oven-safe bowl in the oven. Allow the dough to rise until doubled in size.

• What kind of yeast is best for making rolls?

You will need two packets of active dry yeast to make this Texas Roadhouse Rolls recipe. This is the most commonly used type of yeast for making bread and rolls at home.

But, you can also use instant yeast when baking. Active yeast will need to be dissolved in water before you can use it and instant yeast does not.

• Can you substitute instant yeast for active dry yeast?

If you want to substitute instant yeast for active dry yeast in this recipe, you can. You just need to make a few simple adjustments.

Use about 25 percent less yeast. So, instead of two packets, you will need to use 3/4 teaspoon of instant yeast for each packet in the recipe.

And, you do not need to allow the yeast to proof before using it. You can simply add it to the ingredients and go.

Freezing unbaked dough balls

If you want to prepare the dough balls ahead of time and freeze them, you can. It's an easy way to save time in the kitchen.

All you need to do is to place the dough balls on a greased baking pan and place them in the freezer. When they are frozen, remove them from the pan and place them in a freezer bag.

To reheat them, allow them to defrost in the refrigerator overnight. Then, bake them as you would normally.

You can make a big batch all at once and freeze half of them. They will stay good for up to 6 months this way.

Equipment for making this recipe

• Stand Mixer

• Baking Sheets

If you don't have a stand mixer, you can still make this Texas Roadhouse Rolls recipe. A powerful hand mixer will work just as well.

Or, you can stir the ingredients by hand. A stand mixer just makes the stirring process a little bit easier.

Can I make the dough in a bread machine?

Yes, you can make the dough in a bread machine if you want to instead of using a mixer. But, you will need to take the dough out to shape it before you can bake the rolls.

If you prefer to bake this as bread in your bread machine, you can do that as well. But, it will take longer to cook depending on the type of bread machine you have.

What can I serve with rolls?

Of course, the best thing to serve with Texas Roadhouse bread is some delicious Texas Roadhouse Butter. The cinnamon butter is creamy and very easy to make.

The rolls are perfect as a side with your favorite roast or Italian meal. Or, you can use them to make sliders or sandwiches if you’d like to.

Enjoy!

With love from our simple kitchen to yours. 

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How to make Texas Roadhouse Bread (video)

To watch us make this easy copycat bread recipe, check out the recipe video.

Yield: 48 Rolls

Author: Donna Elick

Print

TEXAS ROADHOUSE ROLLS RECIPE

This Texas Roadhouse rolls recipe makes fluffy, addictive bread just like the restaurant version! Make this bread recipe for dinner tonight!

Prep time: 1 Hour 25 Min Cook time: 15 Min Total time: 1 Hour & 40 Min

Ingredients

• 4 1/2 teaspoons active dry yeast (2 packets)
• 2-1/2 cups warm milk (110° to 115°)
• 1/2 cup good honey
• 8 tablespoons butter, melted (divided)
• 2 large eggs, room temperature
• 1 tablespoon kosher salt
• 8-9 cups all-purpose flour

Instructions

1. In the bowl of a stand mixer, add yeast, milk and honey. Swirl with your fingers or a spoon to dissolve the yeast. Allow the yeast to bloom. It will start to bubble and become aromatic, about 5 minutes.
2. Add 6 tablespoons butter, eggs and 4 cups of flour, mix on low using dough hook, until smooth. Add enough remaining flour to for the dough to come together (mine takes the whole 4 1/2 additional cups) add salt. Allow to knead for about 7-9 minutes until dough is tacky, but not sticky.
3. Turn onto a floured board; knead a few turns. Place in a bowl with 1 tablespoon butter bowl, turning once to grease top. Cover with a damp cloth and let rise in a warm place until doubled, about 1 hour.
4. Meanwhile brush 2 cookie sheets with melted butter.
5. Punch dough down and turn out onto a floured board. Roll dough into a rectangle, about 1” tall. Cut into 48 pieces, (6 rows cut into 8 rolls each). Place rolls on buttered cookie sheets about 1/2 - 1” apart. Cover and let rise until almost doubled in size, about 45-60 minutes.
6. Preheat oven to 350°F.
7. Bake both pans together. 12-15 minutes or until golden brown. Brush with remaining melted butter.
8. Serve and enjoy.

DONNA'S NOTES

1. The dough should be tacky, not sticky. If it is sticky (leaves dough on your fingers when you touch it and pull your fingers away), add a little more flour, 1 tablespoon at a time, until it becomes tacky.
2.  A warm kitchen helps dough to rise. If your kitchen is cold, turn your oven on for a few minutes to a low temperature and warm it to 100-125°F. Then, turn it off and place your oven-safe bowl in the oven. Allow the dough to rise until doubled in size. In other words, the dough should not remain on your fingers when you touch it.

https://zeromediasystem.blogspot.com//search?q=copycat-texas-roadhouse-rolls-recipe

Recipe developed by Donna Elick for
Copyright ©2013 – All rights reserved.

Originally published October 2013, updated and republished September 2020

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Copycat Cinnabon Cinnamon Stix

Copycat Cinnabon Cinnamon Stix

Copycat Cinnabon Cinnamon Stix are the perfect brunch item. Utterly cinnamon-sugar coated heaven! Served with homemade Cinnabon's rich cream cheese frosting. It doesn't get much better than that!

We are heading to Florida for a blogger conference before long.  Do you know what I am looking forward to while sitting in the terminal for 2 hours waiting for my flight?  Cinnabon and Starbucks.  I am pretty lucky and usually end up at a terminal with my 2 favorite airport treats.

I also enjoy Cinnabon when I go to the mall, I mean how can you miss it?  Head in the front door and you get hit in the face by the Makara cinnamon and sugar wafting down the mall.  Oh, how I love Cinnabon.


It seems unfair to have to wait to go to the mall or leave on a trip to enjoy Cinnabon's delicacies. So, we don't wait anymore. I am pretty proud to have conquered the Copycat Cinnabon Cinnamon Roll recipe.  My family goes nuts over them.  But, when you are in a dipping mood, Cinnabon Cinnamon Stix really call your name.

With that in mind I started working on the Stix.  The Cinnabon Cinnamon Stix are made from a Danish pastry dough, brushed with vanilla and butter and then coated in cinnamon and sugar and served with Cinnabon's rich cream cheese frosting.  Not a detail was missed here.

Let's just say we went NUTS over this recipe.  It is absolutely amazing!  Let me tell you that they are soooo good that I actually gave a batch of these as a birthday gift. Ok, maybe a little less than a batch, see...  I couldn't keep my hand off of them.

If you are pressed for time, check out the shortcut method and if you don't have a stand mixer, I have included a method for mixing by hand.  No matter how you make them, you are going to love 'em!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Copycat Cinnabon Stix :

• SHORTCUT METHOD: If the wish to shortcut these for a quick treat, you can substitute puff pastry found in your grocer’s freezer.  Simply dust your counter top with flour, place puff pastry on top. Continue with recipe.

What you will need to make Copycat Cinnabon Stix :

• Stand Mixer- 
• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite copycat recipes: 

Cinnabon Cinnamon Rolls Copycat Recipe 
Red Lobster Copycat Cheddar Bay Biscuits
Copycat Texas Roadhouse Rolls  

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Yield: makes 24 stixAuthor: Donna Elick

Copycat Cinnabon Stix

Copycat Cinnabon Cinnamon Stix are the perfect brunch item. Utterly cinnamon-sugar coated heaven! Served with homemade Cinnabon's rich cream cheese frosting. It doesn't get much better than that!

Ingredients

• 8 ounces (1 cup) warm milk (110° to 120°)
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 large egg
• 1 1/2 teaspoons kosher salt
• 3 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, frozen

Toppings

• 1 stick (1/2 cup) unsalted butter, melted
• 1 tablespoons vanilla bean paste (or vanilla extract)
• 1/2 cup granulated sugar
• 1 tablespoon good cinnamon
• Pinch kosher salt

Dipping Sauce

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cups powdered sugar
• 1/2 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt

Instructions

1. In the bowl of a stand mixer* fitted with a dough hook add sugar and milk.  Sprinkle yeast over top and swirl with spoon or fingers to combine.  Allow mixture to sit for about 5-10 minutes while the yeast blooms and becomes aromatic.
2. While the yeast blooms; place a cheese grater on a cool plate (run it under cold water and dry it if it is warm) and shred butter on the side with the largest holes.  Place shredded butter into refrigerator until needed.
3. With the stand mixer on low add egg, salt and 2 cups of flour.  Once flour is mostly absorbed add 1 cup flour. Turn mixer to medium and knead for 2-3 minutes.
4. With stand mixer on medium begin adding the butter, a handful at a time as the mixer kneads it in.  (be quick as you do not want the butter to melt, chunks of butter help with the flakey dough).  Once you are done adding butter, remove dough hook and allow dough to rest.  It will be a sticky heap of dough at this point.
5. Prepare a clean countertop with plenty of flour to prevent your dough from sticking. (Don’t worry, it will all get worked in).  Place dough onto floured countertop and sprinkle flour over top.  Flip dough and quickly form into a floured ball of dough.  Try to touch the dough as little as possible to keep the butter from melting.  Wrap dough in plastic wrap and place in the freezer for 1 hour (or refrigerator for 4 hours to overnight).
6. Place bread on a clean floured countertop and smack down a bit with your rolling pin.  Roll dough out to a 3:1 rectangle.  The length should be about 3 times the height.  Throughout the preparation process, if the butter peeks through, lightly dust the spot and continue.
7. Fold dough into 1/3’s like a letter.  Fold left side over, then right side.  You should have 3 layers of dough.  We are creating the flaky layers of the pastry by repeating this step.
8. Dust the top of dough with flour and flip over. 
9. Roll dough out into a 3:1 rectangle again.  Fold dough into 1/3’s like a letter.  Fold left side over, then right side.  You should have 3 layers of dough again.  Repeat again so you have done this 3 times total (note if you used the ‘by hand’ method in the cook’s notes, this will only be done 1 time after it comes out of the freezer).
10. Preheat oven to 400°F.  Prepare 2 baking sheets with parchment paper.
11. Allow the dough to rest in the refrigerator while you prepare the topping ingredients.
12. In a small bowl combine cooled melted butter and vanilla.  Whisk to combine well.  Set aside.  In another small bowl, combine cinnamon, sugar and salt. Set aside.
13. Remove dough from fridge and place on a lightly dusted countertop.  Roll out to a 10”x12” rectangle.  Lightly dust with flour and flip dough.
14. Brush 1/2 of butter mixture over the top of the dough, sprinkle 1/2 of the cinnamon sugar over the top of the dough. Spread cinnamon sugar over the tops using finger tips.  Flip dough and brush the second side with remaining butter mixture and sprinkle the remaining cinnamon sugar over top.  Using a pastry cutter, bench scraper or butter knife cut dough into strips.
15. Cut dough in half long ways to make two 5”x12” pieces, then cut each piece into twelve 1”x5” strips.
16. Place strips onto a baking sheet giving them 3 twists as you place them on the sheet.  Chill in the refrigerator for 30 minutes for best results, but if you can’t wait…  Pop them in the oven.
17. Bake for 15-20 minutes until the dough is flaky and golden brown.
18. In the meantime prepare frosting; add cream cheese and butter in a large mixing bowl.  Beat with an electric mixer until light and fluffy.  Add sugar, lemon juice, vanilla and salt.  Beat until mixture is light and fluffy, about 5 minutes.  Set aside. 
19. Serve and enjoy!

DONNA'S NOTES

1. SHORTCUT METHOD:  If the wish to shortcut these for a quick treat, you can substitute puff pastry found in your grocer’s freezer.  Simply dust your counter top with flour, place puff pastry on top. Continue with recipe.

BY HAND METHOD

1. If you do not have a stand mixer you can:  Add sugar and milk to a large bowl.  Sprinkle yeast over top and swirl with spoon or fingers to combine.  Allow to sit for about 5-10 minutes while the yeast bloom and become aromatic. 
2. While the yeast blooms; place a cheese grater on a plate and shred butter with the largest holes.  Place shredded butter into refrigerator until needed.
3. Add whisked egg and salt to yeast mixture. Mix with a wooden spoon.  Add flour 1 cup at a time until you are no longer able to mix with a spoon. Total of 3 cups will need to be added.
4. Roll dough out to a 3:1 rectangle.  The length should be about 3 times the height.  Sprinkle the shredded butter over dough, gently press butter into dough and fold dough into 1/3’s like a letter.  Fold left side over, then right side.  You should have 3 layers of dough.
5. Dust the top of dough with flour and flip over.  Roll dough out into a 3:1 rectangle again.  Fold dough into 1/3’s like a letter.  Fold left side over, then right side.  You should have 3 layers of dough again.  Wrap in plastic wrap and allow dough to chill in the freezer for 1 hour.  Continue with the remaining recipe.

https://zeromediasystem.blogspot.com//search?q=cinnabon-cinnamon-rolls-copycat-recipe

Recipe developed by Donna Elick
Copyright ©2014 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Best Ever Restaurant Copycat Recipes

Best Ever Restaurant Copycat Recipes

Cravings for your favorite restaurant dishes can just about drive you mad. But with your favorite restaurant copycat recipes at your fingertips, you can enjoy your restaurant favorites in the comfort of your home for a fraction of the cost.

There are somethings I can not seem to get enough of.  I used to eat at Red Lobster just for the biscuits.

Cinnabon used to haunt my thoughts and Chipotle's Barbacoa called to me in my dreams.  Now, I can have my restaurant favorites any time, any day without ever leaving the house and so can you.

Check out our Best Ever Restaurant Copycat Recipes sorted by restaurant name to make your search that much easier.

Is there something missing from our list? A recipe you just have to have? Please comment below and let us know what it is.

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Click on the BOLD recipe title or image and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Applebee's Copycat Recipes

Applebee’s Spicy Queso Blanco Dip is a southwestern inspired creamy white cheese dip that pleases the palate and leaves your taste buds begging for more. A creamy cheesy dip with a little kick, it’s loaded with two cheeses, fresh herbs, and just enough heat to make your tongue tingle. This copycat recipe couldn’t taste better.

This Tomato Basil Soup is filling, comforting, and so easy to make from scratch! Move over Applebee’s, this easy soup recipe tastes even better than the original and is ready in only 30 minutes.

Boston Market Copycat Recipes

Boston Market Copycat Sweet Potato Casserole, is one for your recipe book!  Rich sweet potatoes covered with marshmallow and brown sugar streusel topping makes this a side dish to remember.

Cheesecake Factory Copycat Recipes

Copycat Cheesecake Factory Bang Bang Shrimp is quick and easy to make bursting with flavor.  With this copycat recipe at your fingertips, you can eat bang bang shrimp whenever the cravings strike -  in your slippers – at a fraction of the price!

Cheesecake Factory Avocado Egg Rolls are just like the restaurant version, but even better because they are homemade. This is sure to be your favorite Cheesecake Factory Copycat Recipe. Serve them with Chipotle Ranch Dipping Sauce and your guests will be begging for more!

Chipotle Mexican Grill Copycat Recipes

Chipotle's Famous Barbacoa is the Mexican barbecue of my dreams.  Seared beef is slow-cooked in a spectacular spicy adobo sauce and combination of flavors that create the perfect moist and tender Mexican shredded beef.  Prepared in the crockpot it’s simple and delicious!

Chipotle Copycat Slow Cooker Pork Carnitas are a luscious slow-cooked pork that is so soft and juicy, they melt in your mouth. Traditional Mexican cuisine would have you standing over a stove for hours, but who has that kind of time? This simple recipe is perfectly seasoned and creates a tender meat with robust flavors. 

The Best Ever Guacamole Chipotle's Restaurant Copycat is loaded with fresh avocado and bits of onion, jalapeno and citrus juices to perfectly balance this mildly spicy guacamole.

Copycat Chipotle's Cilantro Lime Rice - citrus juices and cilantro make for a very bright and scrumptious side dish!

Chipotle Copycat Roasted Chili-Corn Salsa is a medium heat, smoky and slightly sweet salsa that is an amazing side dish and the perfect topping to so many of my favorite dishes! This simple recipe even has a shortcut to get it on the table in no time flat.

Cinnabon Restaurant Copycat Recipes

Cinnabon Cinnamon Roll Copycat Recipe is a sweetened roll with a thick cinnamon-sugar filling and a cream cheese frosting that you are likely to remember long after the cinnamon roll is gone!

Copycat Cinnabon Cinnamon Stix recipe starts out with a Danish pastry dough made from scratch, brushed with vanilla and butter and then coated in cinnamon and sugar.  They are baked to perfection and cut into the perfect size cinnamon sticks and served with Cinnabon's rich cream cheese frosting. It doesn't get much better than that!

Cold Stone Creamery Copycat Recipes

Cold Stone Cake Batter Ice Cream Copycat is an easy recipe that is prepped in just 5 minutes. Made with 7 simple ingredients this ice cream is rich and creamy, it is soon to be your new favorite flavor with this make at home copycat recipe.

Cracker Barrel Copycat Recipes

Cracker Barrel Copycat Hash Brown Casserole is ready to go in the oven in a snap. This recipe all starts with homemade soup and ends with a heap of cheese. It doesn’t get better than that! Ready in 35 minutes!

Copycat Coca Cola Cake recipe is every chocolate lover’s dream and tastes like the one you can get at the Cracker Barrel Old Country Store! It’s so chocolatey, fudgy, and rich, yourCrack whole family will want seconds of this delicious homemade Coca Cola Chocolate Cake.

Cracker Barrel Meatloaf Copycat is delicious and easily made at home. It is the classic comfort food, meatloaf recipe with crackers and the best glaze!

Disneyland and Disney World Copycat Recipes

Dole Whip is an iconic Disney dessert. Sweet, creamy, and made with real ingredients. Make this frozen pineapple treat for the perfect touch of magic on a hot summer day.

Made famous by the Little Red Wagon food truck, these hand-dipped Disneyland corn dogs are iconic for a reason. With a light, puffy breading flavored with a hint of sweetness and fried to a perfect golden brown, you'll be surprised how easy they are to make at home!

Hooter's Copycat Recipes

Hooter’s Copycat Fried Pickles A southern favorite; fried pickles are crisp and tangy.  Crunchy dill pickles are dipped in a moist tangy mixture and dredged in a perfectly seasoned coating.  Pickles are deep-fried to a golden brown. Now you can enjoy your favorite fried pickles at home with our simple recipe that is ready in a snap!

Maid Rite Copycat Recipes

Copycat Maid-Rite is a loose meat sandwich made with perfectly seasoned, tender slow-cooked ground beef served on a warm slightly sweetened bun. We have tried to replicate it for years and at long last, we have the perfect crock pot recipe and it is one to keep!  If you have never tried one, run (do not walk) to your kitchen and make this!

McDonald's Copycat Recipes

The Best Ever McDonald's Copycat Shamrock Shake is a perfectly creamy mint shake topped with whipped cream and sprinkles to make this the perfect St. Patrick’s Day shake. They’re only seasonally available at McDonald’s, but now you can have one anytime. Simple and so delicious you may never have to buy one again!

Retro Copycat McDonald's Fresh Apple Pies from back when fried apple pies were fried apple pies.  Crisp flaky pie crust oozing with thick apple pie filling and tender chunks of spiced apple.

Olive Garden Copycat Recipes

The decadent creamy Alfredo sauce from Olive Garden can now be enjoyed in your own home with this scrumptious copycat recipe loaded with cheese, cream and a special ingredient to really take it over the top.

Copycat Olive Garden Chicken Parmesano Vino Bianco with a creamy Parmesan white wine cream sauce so delicious it may transport you to Italy.

Olive Garden Copycat Zuppa Toscana with sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth makes this Tuscan-inspired soup a hit from the first bite. A simple recipe that is hearty and delicious, you can't go wrong with this one-pot meal!

Olive Garden Salad is so amazing you may eat the salad and skip the meal.   Now you can make your own salad dressing copycat recipe at home.  A crisp salad with a tart, sweet and cheesy dressing will keep you coming back for more!

Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker. Sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth make this Tuscan Italian-inspired soup a hit from the first bite.

Outback Copycat Recipes

Outback Copycat Alice Springs Chicken is bursting with flavor and so easy to prepare! It is no wonder its one of the most popular menu items at Outback Steakhouse! Tender chicken, honey mustard sauce, sautéed mushrooms, bacon and Swiss cheese turn ordinary, plain chicken into a meal you’ll want again and again!

Panera Copycat Recipes

Panera Copycat Broccoli Cheddar Soup is a comforting cheesy recipe that tastes just like your favorite meal from Panerea Bread Company!

Red Lobster Copycat Recipes

Red Lobster Copycat Cheddar Bay Biscuits are light and flaky, garlicky cheddar drop biscuits glistening with butter and speckled with parsley.  Slightly crisp on the outside and perfectly tender on the inside.

Starbucks Copycat Recipes

Copycat Starbuck's Cranberry Bliss Bars - tender blondie base packed with cranberries, white chocolate and a hint of spice is topped with a fabulous orange cream cheese frosting and topped with tart dried cranberries and drizzled with white chocolate.

Texas Roadhouse Copycat Recipes

Copycat Texas Roadhouse Rolls are fabulous tender sweet rolls slathered in butter that are perfect enough to be a meal in itself. OK, so I am an admitted carbivore. But these are the most delicious dinner rolls. Perfectly sweet and tender.

Wendy's Copycat Recipes

Wendy’s Beef Chili is so thick you can stand a spoon up in it. Now it’s available in your own kitchen with this copycat recipe! It’s packed with beef & beans and is bursting with flavor. The green chiles really give this chili great character, with a little smokiness and a little heat (adjust to your liking). Ready in just 30 minutes, or toss it in the crock pot.

Our Homemade Wendys Frosty Recipe is the ultimate copycat recipe, made with just 3 simple ingredients! You can make this shake in minutes, and it tastes just like the real thing!

Wendy's Honey Mustard Copycat recipe is sweet, mustardy, and perfectly delicious. And now you can enjoy it at home too! A simple recipe that comes together in a snap it is the only honey mustard you will even need.

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