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Pumpkin Spice Latte Rice Pudding

Pumpkin Spice Latte Rice Pudding is the epitome of fall comfort food. This simple recipe brings together the ever popular flavors of the pumpkin spice latte in a rich and creamy rice pudding that is my latest obsession! This recipe is so simple it just about cooks itself!
This simple recipe brings together the ever popular flavors of the pumpkin spice latte in Pumpkin Spice Latte Rice Pudding



We are so excited to be partnering with International Delight®  to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. So, of course when I started thinking about rice pudding I thought of International Delight.

RECIPE AT THE BOTTOM 



Last year I created my first simple rice pudding recipe. I had had the ah ha moment about rice pudding. Have you ever had risotto? It is rich and creamy. It is made with an Italian short grain rice called Arborio. The rice has a high starch content which leads to the creaminess of the risotto. So, I started thinking... What if I use Arborio rice in my rice pudding?

So I started out making this 2 ingredient rice pudding that is amazingly thick, rich and creamy flavorful! It is a so easy to make, you literally dump it in a pot, let it cook and then stir for a few minutes.It is perfectly rich, creamy and delicious.

But, then after that I had to try different variations. I made it in the slow cooker, and then I started adding our favorite flavors. After the Orange Creamcicle was such a huge hit, I started thinking about the ever popular Pumpkin Spice Latte and how I could incorporate those flavors into our rice pudding.

I mean the Pumpkin Spice Latter Buttercream Frosting was a popular recipe this year and now here is our latest PSL sensation!!!

You are going to love it! We couldn't get enough.

Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.

Enjoy!

With love from our simple kitchen to yours. 

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This simple recipe brings together the ever popular flavors of the pumpkin spice latte in Pumpkin Spice Latte Rice Pudding

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Pumpkin Spice Latte Rice Pudding
SERVES 6  |  ACTIVE TIME 10 Min  |  TOTAL TIME 30 Min

1 cup uncooked Arborio rice
2 cups water
2 cups International Delight French Vanilla Creamer
1/2 cup pumpkin puree
1 1/2 teaspoons ground cinnamon
1 teaspoon espresso coffee powder
1/2 teaspoon kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground clove

Combine ingredients in a large (8 quart) saucepan over high heat. Stir to combine. Bring to 'medium' boil. *SEE NOTE. Reduce to simmer (on medium-low temperature) for 20 minutes. Cover.

Remove cover, increase temperature to medium-high and stir constantly until rice is tender and pudding is thick and creamy, about 3-5 minutes.

Remove from heat. Pour into serving dishes. Serve warm immediately or chill in the refrigerator until ready to serve.

Enjoy!

DONNA'S NOTES: Do not bring to a full rolling boil and then cover. It will boil over and you will be left with a nasty stove to clean. Don't ask me how I know, just trust me on this one.


Recipe developed by Donna Elick -
Copyright ©2017 – All rights reserved.

Can't get enough International Delight? Check them out on Facebook, Pinterest and Instagram. And sign up to get their newsletter for access to an instant coupon, giveaways and more!


Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
 
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.


Sumber https://www.theslowroasteditalian.com
Pada 3:18:00 PM 0 komentar
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Orange Creamsicle Rice Pudding

Orange Creamsicle Rice Pudding is bright, citrusy and utterly creamy. This simple dessert made with just 3 ingredients is dreamy, rich, and totally delicious! This recipe is so simple it just about cooks itself!
This recipe is so simple it just about cooks itself Orange Creamsicle Rice Pudding



We are so excited to be partnering with International Delight®  to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. So, of course when I started thinking about a fabulous dreamy orange dessert I thought of International Delight.

This recipe is so simple it just about cooks itself Orange Creamsicle Rice PuddingRECIPE AT THE BOTTOM

I grew up in a big family and we enjoyed spending time outdoors together. I remember running around in the backyard through the sprinklers and summers at the beach. No matter the occasion, there were always oranges. In the cooler, in ice pops, orange juice, you name it. Even Santa stuffed the bottom of our stocking with oranges. I guess that is what happens when you live in the sunshine state.

Growing up in Florida, oranges and anything orange flavored was pretty much a staple. So, naturally when I discovered the orange ice pops with the creamy ice cream filling, I fell in love. I can remember enjoying those orange cream filled ice pops every summer.

I really enjoy taking those flavors that bring back such great memories and my favorite dishes and marrying them together to create a sublime food fusion.

After my epiphany of how easy rice pudding can be, when I created our 2-Ingredient Vanilla Rice Pudding I started thinking about all the flavors I could come up with. One of the first on my list of combinations to try was an old favorite.

You know how much I love orange creamsicle flavored recipes. This new rice pudding was destined for greatness as a Orange Creamsicle Rice Pudding. I was completely right. I tested the recipe 4 times because the family just loved it that much!

Risotto is rich and creamy. It is made with an Italian short grain rice called Arborio. The rice has a high starch content which leads to the creaminess of the risotto. That is the shortcut that I used to make this recipe so easy.

This recipe is so simple it just about cooks itself Orange Creamsicle Rice Pudding


It is so easy to make, you literally dump it in a pot, let it cook and then stir for a few minutes.It is perfectly rich, creamy and delicious.

This recipe is so simple it just about cooks itself Orange Creamsicle Rice Pudding

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

This recipe is so simple it just about cooks itself Orange Creamsicle Rice Pudding

Helpful Tips to make Orange Creamsicle Rice Pudding:

  • Do not bring to a full rolling boil and then cover. It will boil over and you will be left with a nasty stove to clean. Don't ask me how I know, just trust me on this one. 
  • We do not count water and salt when considering the number of ingredients.
  • Zest the oranges before juicing them.
  • If you don't have coffee creamer you can substitute (in place of the creamer) 2-1/2 cups whole milk, 1/4 cup granulated sugar, and 1 tablespoon vanilla extract.
  • You can also substitute fresh orange juice with store bought.
  • SLOW COOKER METHOD:  Combine ingredients in a slow cooker (I used a 3 quart). Stir, cover and cook on high for 1 1/2 - 3 hours. It took 3 hours in my 3 quart round. Rice should be soft and as thick as pudding when it is ready.
  • The first time you prepare this I recommend tasting a piece of rice after 1 hour 30 minutes. If it is not chewy yet cover it and let it cook 30 more minutes and check again. The more you stir the more the pudding will thicken. That said, about 15 minutes before the pudding is done remove cover and stir until pudding is thickened. Serve and enjoy!

What you will need to make Orange Creamsicle Rice Pudding:

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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This recipe is so simple it just about cooks itself Orange Creamsicle Rice Pudding

Check out more of our favorite rice pudding recipes: 

2 Ingredient Creamy Vanilla Rice Pudding
Pumpkin Spice Latte Rice Pudding






Yield: 6
Author:

This recipe is so simple it just about cooks itself Orange Creamsicle Rice Pudding

Orange Creamsicle Rice Pudding

Orange Creamsicle Rice Pudding is bright, citrusy and utterly creamy. This simple dessert made with just 3 ingredients is dreamy, rich, and totally delicious! This recipe is so simple it just about cooks itself!

Ingredients

  • 1 cup uncooked Arborio rice
  • 2 cups fresh squeezed orange juice (about 8-10 medium oranges)
  • 2 cups International Delight French Vanilla Creamer
  • 1/4 teaspoon kosher salt
  • 1 tablespoon orange zest

Instructions

How to cook Orange Creamsicle Rice Pudding

  1. Combine rice, orange juice, creamer and salt in a large (8 quart) saucepan over high heat. Stir to combine. Bring to 'medium' boil, about 3-5 minutes. *SEE NOTE. Reduce to simmer (on medium-low temperature) for 20 minutes. Cover.
  2. Remove cover, increase temperature to medium-high and stir constantly until rice is tender and pudding is thick and creamy, about 3-5 minutes. Stir in orange zest.
  3. Remove from heat. Stir in orange zest. Pour into serving dishes. Serve warm immediately or chill in the refrigerator until ready to serve.
  4. Enjoy!
DONNA'S NOTES
  1. Do not bring to a full rolling boil and then cover. It will boil over and you will be left with a nasty stove to clean. Don't ask me how I know, just trust me on this one.
  2. We do not count water and salt when considering the number of ingredients.
  3. Zest the oranges before juicing them.
  4. If you don't have coffee creamer you can substitute (in place of the creamer) 2-1/2 cups whole milk, 1/4 cup granulated sugar, and 1 tablespoon vanilla extract.
  5. You can also substitute fresh orange juice with store bought.
  6. SLOW COOKER METHOD: Combine ingredients in a slow cooker (I used a 3 quart). Stir, cover and cook on high for 1 1/2 - 3 hours. It took 3 hours in my 3 quart round. Rice should be soft and as thick as pudding when it is ready.
  7. The first time you prepare this I recommend tasting a piece of rice after 1 hour 30 minutes. If it is not chewy yet cover it and let it cook 30 more minutes and check again. The more you stir the more the pudding will thicken. That said, about 15 minutes before the pudding is done remove cover and stir until pudding is thickened. Serve and enjoy!
Recipe developed by
Copyright ©2016 – All rights reserved.






 
This recipe is so simple it just about cooks itself Orange Creamsicle Rice Pudding

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

This recipe is so simple it just about cooks itself Orange Creamsicle Rice Pudding

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.


Sumber https://www.theslowroasteditalian.com
Pada 4:05:00 AM 0 komentar
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Pumpkin Roll

A Classic Pumpkin Cake Roll will never go out of style for your holiday treat! Easy, tasty and fun. It is the perfect dessert to end your holiday meal!
will never go out of style for your holiday treat Pumpkin Roll


We are a big pumpkin loving family. Except for the fact that we aren’t the biggest fans of pumpkin pie, well maybe not 'we' so much as 'me'. So when I can make a different type of treat that has pumpkin it will always satisfy that inner craving!

Hey, I’m Alli, and I blog over at Tornadough Alli. I’m a self-taught baker and cook born and raised in the Midwest. I LOVE and yes it deserves all caps, desserts. But savory also holds a place in my heart. Over at my site, you’ll find easily approachable meals, fast fix family favorites, delicious desserts and drool-worthy cakes. I can’t wait to share with you my love for food and hope you all enjoy it as much as we do!



One thing that we like to make every year for an alternative to the traditional pumpkin pie is this Classic Pumpkin Cake Roll. It has all the flavors of a pie, but rolled up tightly around a delicious cream cheese filling, I mean who can beat that! I’m a huge frosting gal, so when I can get frosting in each and every bite, I’m in!

Now I know that a lot of people are really nervous about cake rolls, and you REALLY shouldn’t be. In all honesty, they are actually pretty simple, if you can take on a layer cake you can take on this delicious thing.


One bowl is all you need to make this tasty cake. Mix everything together and you pour it all into a parchment lined jelly roll pan. Now I always highly recommend someone having a jelly roll pan in your kitchen! It’s not just good for these cake rolls!

There are so many different uses that you can use your jelly roll pan for...bars, sheet cakes, you name it! It is a multi-purpose pan despite the name jelly roll. But, my all-time favorite use for it has and always will be making yummy cake rolls!

This delicious cream cheese filling is super simple and easy to whip up. The hardest part of this whole dessert is the time that you will wait for it to cool to fill, and to cool to set up. It’s so hard to not want to dig into this right away and just devour the whole darn thing.

So if you want to go a little untraditional yet still classic this holiday season then this Classic Pumpkin Cake Roll is just what you need. It gives you a cake option but still keeping the amazing and ever delicious pumpkin flavor!

HELPFUL TIPS TO MAKE THIS PUMPKIN ROLL:

  • Spray the pan with non-stick spray before adding parchment paper to keep it from sliding around. 
  • Make sure the cake is hot when you roll it up, or it may crack.
  • Use unflavored dental floss to cut perfect slices into the cake roll.

WHAT YOU WILL NEED TO MAKE THIS PUMPKIN ROLL:

  • Tea towel - perfect for everyday kitchen use and a million other things! I love my tea towels.
  • 10x15 jelly roll pan - I use my jelly roll pans for everything from baking, prep for barbecuing, containing Legos and crafts.
Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite non-traditional pumpkin recipes:  Click on the image or the bold recipe title and it will open each one in a new tab!!!

will never go out of style for your holiday treat Pumpkin Roll

Caramel Spiced Pumpkin Parfait brings your favorite fall flavors together in this incredible 4 layer trifle! Truly a taste of autumn in a glass. A simple recipe that is perfect for individual servings or a big trifle dish for the holidays. This would be perfect for Thanksgiving!

will never go out of style for your holiday treat Pumpkin Roll

Pumpkin Spice Latte Rice Pudding is the epitome of fall comfort food. This simple recipe brings together the ever-popular flavors of the pumpkin spice latte in a rich and creamy rice pudding that is my latest obsession! This recipe is so simple it just about cooks itself!

will never go out of style for your holiday treat Pumpkin Roll
Pumpkin Slab Pie is the perfect fall dessert for a crowd! Creamy pumpkin pie on top of a buttery homemade crust, top it with whipped cream or serve a la mode!


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Pumpkin Roll
SERVES 12  |  PREP TIME 25 Min  |  COOK TIME 15 Min

3 large eggs
1 cup granulated sugar
3/4 cup all-purpose flour
2/3 cup pumpkin puree (not pumpkin pie filling)
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Powdered sugar for dusting

Filling:
8 ounces cream cheese, softened
2 tablespoons butter, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract

Preheat oven to 375°F.

Line a 15”x10” jelly roll pan with parchment paper, set aside.

In a medium bowl whisk together your eggs, sugar, flour, pumpkin, baking soda, cinnamon, nutmeg, and ginger until no lumps remain.

Pour the batter into your prepared baking pan and spread it out to the sides.

Bake for about 10-15 minutes or until the top springs back when touched, remove from oven.
Liberally sprinkle the hot cake with powdered sugar. Place a tea towel that is slightly larger than your cake over top. Top with a cooling rack or larger baking sheet on top of that. Hold the stack together firmly and flip the cake over onto the cooling rack. Remove the parchment paper.

While the cake is still hot, fold the towel over the short edge of the cake. Slowly roll up your cake (with the tea towel inside) and leave it rolled until it is completely cooled about 1-1 1/2 hours.

Meanwhile to make your filling beat your cream cheese in a medium bowl until it is light and fluffy.
Add your butter, powdered sugar and vanilla and continue to beat until smooth, set aside.

Carefully unroll your cooled cake roll, remove the towel and spread your filling all over the surface of the cake. Then roll the cake back up tightly. Wrap the cake in plastic wrap and refrigerate until chilled, about 1 hour.

Once chilled, dust with powdered sugar, slice and serve.
Recipe developed by Allison Miller for
Copyright ©2017 – All rights reserved.
will never go out of style for your holiday treat Pumpkin Roll



Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com
Pada 7:18:00 PM 0 komentar
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