Simple Crock Pot Chicken and Dumplings

Simple Crock Pot Chicken and Dumplings

Chicken and dumplings are the epitome of comfort food, aren't they? What could possibly be better? A delicious chicken and dumplings recipe that is so easy you can make it in your slow cooker. I put this recipe together to recreate a childhood favorite of ours (well, who am I kidding it is a favorite of adults too!).

Like many of you a lot of my favorite family dishes were made with a can of this and a can of that.  Cooking styles have evolved a lot over the years and many of those recipes were left behind.

I decided to rescue this one and remake it with all homemade ingredients.

This Simple Crock Pot Chicken and Dumplings with a creamy chicken soup loaded with tender chicken and topped with scrumptious dumplings!  It  is soooo good that you will have a hard time eating just one bowl.

Chad devoured this and declared it his new favorite chicken and dumplings.  It is pure comfort food in a bowl.  Enjoy.  I know you will.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Simple Crock Pot Chicken and Dumplings:

• This recipe calls for cream of chicken soup. I use this homemade recipe. But you can use store bought if you prefer.

What you will need to make Simple Crock Pot Chicken and Dumplings:

• Slow Cooker - the slow cooker is almost my most used kitchen appliance, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
• My favorite scooper is perfect for meatballs, cookies, ice cream for portioning out leftovers! I have had this set for years and use them all the time.

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite slow cooker recipes: 

Slow Cooker Triple Cheesy Mac and Cheese
Slow Cooker Potato Soup
Crockpot Pork Chops
Easy Crockpot Sriracha Honey Chicken Wings

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Yield: 8Author: Donna Elick

Simple Crock Pot Chicken and Dumplings

Chicken and dumplings are the epitome of comfort food, aren't they? What could possibly be better? A delicious chicken and dumplings recipe that is so easy you can make it in your slow cooker. I put this recipe together to recreate a childhood favorite of ours (well, who am I kidding it is a favorite of adults too!).

Ingredients

• 2 pounds boneless skinless chicken breasts, uncooked
• 3 cups Homemade Condensed Cream of Chicken Soup (or 2 cans store bought)
• 6 cups chicken broth, low sodium
• ¼ cup butter
• 2 teaspoons onion powder
• 2 bay leaves
• 1 teaspoon poultry seasoning
• 1 teaspoon parsley
• 1 teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• 1 recipe dumplings (recipe to follow)

Dumplings

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1 tablespoon butter (softened)
• 3/4 cup milk
• 1/4 cup water

Instructions

1. In your slow cooker combine all ingredients, stir to combine.  Cover and cook on high for 5 hours, stirring occasionally.  Add dumplings with a tablespoon scooper or by heaping teaspoon, gently press on dumplings to submerge.  Reduce heat to low, cover  and cook for 1 hour, do not stir until done cooking.
2. Dumplings:  Combine ingredients in a medium bowl.  Mix well with a fork.
3. Serve and enjoy!

Recipe developed by Donna Elick
Copyright ©2012 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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25 Best Ever Soups and Stews (With Video)

25 Best Ever Soups and Stews (With Video)

The Best Ever 25 Soups and Stews for Fall - There is something for everyone in this fabulous 'best of' collection!

When I first fell in love with cooking, it was the ability to create incredible flavors that most excited me about getting into the kitchen.

Soup recipes are the perfect place to experiment with building layers of rich flavor.

We are a divided house when it comes to soups. Chad loves brothy soups and I love stick-to-your-ribs soups.

I figure, if I am going to eat soup, it should be hearty enough to be a meal. To keep everyone happy, I make both brothy and hearty soups, and so lucky for you, that means you get recipes for both.

Grab your spoon and get your soup on!

You are going to love these.  Get started cooking and maybe you can try them all by winter!  We might just have a new edition for you then.

Dinner's Ready!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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---

See how easy these soups are to make. Watch the video!!!

HEARTY SOUPS AND STEWS - Comfort food at its best.  Thick and delicious, stick to your ribs delicious soups and stews! 

BEST EVER Hearty Beef Soup!  With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food.

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Slow Cooker Potato Soup is the epitome of comfort food. This soup is one of the easiest and tastiest that you will make. Forget about hitting your local Panera Bread, this homemade Slow Cooker Potato Soup version is so much better and also budget friendly.

Simple Crock Pot Chicken Dumplings is easy as can be and so homemade it may transport you back to your mom's kitchen table. Just like mom used to make.

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How does a thick and creamy Chicken and Dumplings done in 30 minutes sound? No, its not a dream and no canned soup!

Nana's Hearty Beef Stew is a family recipe with a secret ingredient to really make the flavors POP!

Homestyle Chicken Stew and Dumplings, thick, creamy, flavorful and absolutely delicious!



Simple Crock Pot Chicken Dumplings is easy as can be and so homemade it may transport you back to your moms kitchen table. Just like mom used to make.



Homemade Condensed Cream of Chicken Soup - it replaces the cans and tastes so good you can eat it alone! A necessity in your cookbook!

Chicken Cordon Bleu Soup ready in 30 minutes. This scrumptious soup is loaded with ham, chicken, cheesy soup and crispy garlic croutons! YUM

BROTHS AND SOUPS - broths, noodle and Italian soups that will warm you from your lips to your toes!

Light Italian Meatball Soup is loaded with veggies and lean meatballs cooked in a light tomato broth. Ready in just 30 minutes. 

Homestyle Chicken Noodle Soup - hearty, flavorful and delish!  Its chock full of chicken, veggies and noodles on your plate in 25 Minutes!!!

Ever wonder How to Make 'Meaty' Vegetable Broth?  This special  ingredient really makes the broth more rich and hearty.

Italian Lentil Soup:  A fabulous lentil soup with Italian flair, inspired by my mom. Rich and hearty even though it is meat free, shhh! You are going to love it!

5 Ingredients and 40 minutes to Gigi's Simple Homemade Chicken Noodle Soup.  It is delicious!

Roasted Tomato Basil Soup. Deep roasted tomato flavor and sweet basil.  Sometimes all you need is a good bowl of soup and a spoon.

Fall comfort food vegetarian style. Easy Tortellini and Vegetable Soup is so thick and delicious, you can just about eat it with a fork.

Hearty Pasta Fagioli - a traditional Italian dish so thick you can stand a spoon up in the pot.  On your table in 30 minutes!

This Chicken Pot Pie Soup will warm you from your lips to your toes in just 30 minutes! Rich and creamy, loaded with veggies and chicken.

BEAN SOUPS AND CHILI -Comfort food in a bowl!

A hearty vegetarian chili? No, its not a dream. It's The Best Ever Power Packed Vegetarian Chili. Loaded with flavor&completely satisfying!



A fabulous lean side dish or main dish with no meat? Italian Style Crock Pot Beans are a fabulous soup or flavorful enough to enjoy on their own.

My favorite Italian Chili:  Flavorful, delicious chili with an Italian flair!  Fabulous freezer meal.



This Rock 'em, Sock 'em Chili features layers of flavors, and warm you to the bone properties that will keep them coming back for more!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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Tuna Noodle Casserole + VIDEO

Tuna Noodle Casserole + VIDEO

If you're looking for the most delicious Tuna Noodle Casserole recipe, you've found it. Now that more people are eating from their pantry, you might be wondering what the best way to use canned tuna is. You've guessed it, it's this delicious pantry casserole recipe.

Tuna Noodle Casserole

Tuna noodle casserole has been a classic American casserole recipe since the 1950s. I remember seeing a recipe for this family favorite in my Betty Crocker cookbook years ago. And, while my recipe is different from that classic, it has quickly become a family favorite.

What kind of soup do I use?

This classic tuna noodle casserole uses canned tuna and canned cream soup. Here, I use two cans of cream of mushroom soup. But, you can use cream of celery or whatever other types of cream soup you have on hand. Or, if you're out of cream soup, you can make homemade cream of chicken soup or a basic white sauce and use that as the basis for this casserole.

How do you make tuna casserole from scratch?

A completely from scratch tuna noodle casserole would use a white sauce instead of the canned soup. And, it might use buttered bread crumbs as a topping instead of the Ritz crackers. The great thing about this casserole recipe is that you can modify it to use up what you have in your pantry.

What can I substitute for peas in tuna noodle casserole?

This recipe uses frozen peas. But, you can use another type of frozen or even canned vegetable if you prefer. Good substitutions are frozen broccoli or cauliflower, canned mushrooms, carrots, or a mixture of carrots and peas.

Do you cook the noodles before adding them to the casserole?

Yes, most recipes, including this one, require that you cook the noodles before you add them to the casserole. But, when making this tuna noodle casserole, it's important that you only cook them until they are al dente. They will continue to cook while you bake the casserole. So, if you cook them too much before adding them, they will be too soft when the casserole is done baking.

What if I'm out of crackers?

If you don't have Ritz crackers on hand right now, you can easily substitute something else. I've used buttered breadcrumbs. And, you can also use crushed potato chips, Chow Mein noodles, or even crushed pretzels or cornflakes. Take a look at what's in your pantry right now and use up what you have. Anything that is crunchy would make a good topping.

What should I serve with this?

This tuna noodle casserole recipe is a full meal as it is because it contains a protein, starch, and a vegetable. But, if you want to serve a side dish, you can serve a steamed vegetable. My Green Beans with Garlic make a great side dish for almost any meal. Or, my Honey Glazed Baby Carrots would work as well. If you have it, a side garden salad would also work well with this casserole.

Can you freeze tuna casserole?

If you want to make up a large batch on the weekend and then freeze it, you can certainly do that. Just bake the casserole as directed and allow it to cool. Then, you can freeze it, tightly covered, for five to six months. The key is to be sure that it is tightly covered.

When you want to serve it, allow it to thaw in the refrigerator and bake it as directed. Or, you can bake it frozen and increase the cooking time by 30 minutes. Be sure you check it every 15 minutes to be sure it doesn't overcook.

How long can you keep tuna noodle casserole?

If you have leftovers, you can store them tightly covered in the refrigerator. They should be eaten within three days.

To reheat this, just put it back in the oven and heat until the center is hot. How long it takes to reheat it will depend on how much casserole is left in the pan.

Or, you can reheat it in the microwave if you prefer.

It should take about two minutes but, again, it depends on how much is on your plate and how powerful your microwave is.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite casserole recipes:

Tater Tot Casserole
Mexican Lasagna
4-Layer Pizza Casserole

---

See How Easy it is to Make Tuna Noodle Casserole. Watch the video!

Yield: 12

Author: Donna Elick

Tuna Noodle Casserole

If you're looking for the most delicious Tuna Noodle Casserole recipe, you've found it. Now that more people are eating from their pantry, you might be wondering what the best way to use canned tuna is. You've guessed it, it's this delicious pantry casserole recipe.

prep time: 15 Mcook time: 25 Mtotal time: 40 M

Ingredients

• (12-ounce) package extra broad egg noodles
• 2 cups frozen peas (or your favorite vegetables)
• 2 (10.75 ounce) cans Campbell's Condensed Cream of Mushroom Soup (or 1 can mushroom, one can celery)
• 1 cup milk
• 2 cup sharp shredded cheddar cheese, divided
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 (10 ounce) cans tuna, drained
• 1 cup crushed Ritz crackers
• 2 tablespoons melted butter

Instructions

1. Preheat your oven to 350°F.
2. Cook noodles according to package directions (only cook noodles to al dente, they still have a bite to them) as they will cook in the oven if using frozen peas add them during the last 2 minutes.
3. Meanwhile: In a large bowl combine soup, milk, 1 cup of the cheddar cheese, onion, garlic, and pepper. Mix well. Add warm pasta, peas, and tuna, stir until combined.
4. Spread into a 9x13 baking dish. Sprinkle the top with the remaining 1 cup of cheddar cheese.
5. Mix the cracker crumbs with butter in a bowl and sprinkle over the casserole.
6. Bake for 25-30 minutes or until the cheese is bubbly and the casserole is heated through.

DONNA'S NOTES

1. If using canned peas, drain them and add to the bowl at the same time as the pasta.
2. Be sure to only cook the noodles to al dente as they will continue cooking in the oven.
3. You can use any pasta you like. Noodles are classic but this recipe is great with elbows, shells, cavatappi, and penne too. I imagine every pasta would work in this recipe.

https://zeromediasystem.blogspot.com//search?q=tuna-noodle-casserole

Recipe developed by 
Copyright ©2020 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com