Best Tasting Sugar Cookie Icing (With VIDEO)

Best Tasting Sugar Cookie Icing (With VIDEO)

Best Tasting Sugar Cookie Icing - 4 ingredients and 5 minutes! People have been begging for this frosting recipe for years. Now you have it!

Chad and I were married a few days before Christmas, 11 years ago, in a dreamy Winter Wonderland wedding.

We had snowflakes and icicles hung everywhere and we were lucky enough to have the coldest day of the year (in Phoenix).

We set up a hot cocoa and cookie table in lieu of appetizers and everyone commented on the cookies! So, needless to say after our wedding we decided that the perfect thank you would be snowflake cookies.

Ever since then I have been on a mission to create the perfect cookie.  I had the most incredible cookie recipe but I worked for a few years to create the perfect recipe for the icing.

Finally, after so many requests we are sharing it with you today.  Perfectly sweetened and flavored with almond to give it an extra something.

With only 4 ingredients and about 5 minutes, you can whip this icing up. It dries with a gorgeous sheen and tastes amazing!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Best Tasting Sugar Cookie Icing:

• The icing will dry hard. It can take up to overnight before I would recommend stacking them. I store mine on cookie sheets tented with foil to keep the cookie bottoms from drying out while they are drying.
• You absolutely can substitute vanilla extract (or any other extract). Keep in mind, it will give your icing a slightly off white hue but if you are coloring it anyway it won't matter.
• This icing will keep for several weeks on the countertop, in a sealed container. I actually keep mine much longer than that.
• We have received some questions about cloudy spots on the iced cookies. I have never had to deal with spots, I live in Arizona and it is a very dry climate and we use air conditioning to cool (which is also very dry). I know that too much humidity can cause icing to get spots. Do you live in a humid climate or use a swamp cooler? I would try a dehumidifier while you are making cookies to help the issue or stick to white icing (actually add white color to the icing) or try working with thicker icing. Or try using thicker icing. That will remove some of the water content and allow the cookies to dry faster. Also make sure the cookies are 100% dry before closing them in a container.

What you will need to make Best Tasting Sugar Cookie Icing:

• Star Cookie Cutter-
• Christmas Tree Cookie Cutter-
• Decorating Squeeze Bottle-
• Baking Sheets-
• Gel Food Coloring-
• Silpat Mats-
• Cooling Racks-

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out some of our favorite fabulous desserts:  

Crockpot Candy
Christmas Pinwheel Sugar Cookies

Christmas sugar cookies (also known as cut out cookies)

No-Bake Avalanche Cookies

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See how easy this Best Tasting Sugar Cookie Icing is to make. Watch the video!!!

Yield: 24 ouncesAuthor: Donna Elick

Best Tasting Sugar Cookie Icing

Best Tasting Sugar Cookie Icing - 4 ingredients and 5 minutes! People have been begging for this frosting recipe for years. Now you have it!

Ingredients

• 1 recipe Christmas sugar cookies (cut out cookies)
• 6 cups powdered sugar
• ¼-½ cup whole milk
• ¼ cup light corn syrup
• 2 teaspoons almond extract
• gel food coloring (in desired colors)

Instructions

1. In the bowl of a stand mixer (or using an electric mixer) combine sugar and ¼ cup milk.  Mix until smooth.  Add milk as need to create a smooth mixture, one tablespoon at a time.  Add corn syrup and almond extract.
2. To decorate cookies, your outline icing should be the consistency of toothpaste, your flood icing should be the consistency of corn syrup.
3. Add food coloring one drop at a time until desired color is reached.  Pour into bottles, decorator bags or a cup.  Keep unused icing sealed until ready to use.

DONNA'S NOTES

1. The icing will dry hard. It can take up to overnight before I would recommend stacking them. I store mine on cookie sheets tented with foil to keep the cookie bottoms from drying out while they are drying.
2. You absolutely can substitute vanilla extract (or any other extract). Keep in mind, it will give your icing a slightly off white hue but if you are coloring it anyway it won't matter.
3. This icing will keep for several weeks on the countertop, in a sealed container. I actually keep mine much longer than that.
4. We have received some questions about cloudy spots on the iced cookies. I have never had to deal with spots, I live in Arizona and it is a very dry climate and we use air conditioning to cool (which is also very dry). I know that too much humidity can cause icing to get spots. Do you live in a humid climate or use a swamp cooler? I would try a dehumidifier while you are making cookies to help the issue or stick to white icing (actually add white color to the icing) or try working with thicker icing. Or try using thicker icing. That will remove some of the water content and allow the cookies to dry faster. Also make sure the cookies are 100% dry before closing them in a container.

Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Christmas Sugar Cookies (With VIDEO)

Christmas Sugar Cookies (With VIDEO)

Christmas sugar cookies (also known as cut out cookies) are a family tradition. This simple recipe for the perfect dough stays put (doesn't spread) and tastes amazing! A sweet cookie that is slightly crispy on the edges and soft and chewy throughout with the fabulous flavors of vanilla and almond. Not to mention, aren't they the prettiest cookies you have ever seen?

The days are escaping quickly which is a pretty good indication that Christmas is almost here.  Another sign would be the four batches of sugar cookie dough that are chilling in the fridge waiting to be rolled and cut. Along with the Best Ever Sugar Cookie Icing.

Cookies to ship, cookies to go into Christmas gifts and also ones to fill the gratitude baskets we give out each year (to the people who have touched our lives - mail carrier, bank teller, mechanic, neighbor, cashier at Wal-mart.  Anyone who has been special to us this year).

No basket, gift or package would be complete without my sugar cookies (so I am told).  My munchkin has started enjoying in this tradition already.

She looks adorable in her apron, holding a giant rolling pin and rolling out the dough.  Helping cut it out and the most fun has been decorating. But, we will talk more about that later.

This is one of the many popular sugar cookie recipes out there.  More than the base of the recipe, the method will really make a difference.

Chilling the dough before it is rolled and again after it is cut, gives you beautiful and crisp lines on your cookies.

If you have a hard time with sticking try a non stick silicone baking sheet liner with parchment paper on top.  It works perfectly for me.

But, if your cookies do come out of the oven a little poofy, use a flat metal spatula to gently press down on the tops while they are cooling on the baking sheet.

Dough keeps in the fridge for 2 weeks and in the freezer for at least 2 months (from my personal experience).

Good luck and happy baking!  With love from our Simply Delicious kitchen to yours!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Christmas Sugar Cookies:

• Our favorite baker told us years ago that the trick to cut-out cookies keeping their shape was to skip the leavening. Now they are perfect every time.
• We got this brilliant tip for shipping cookies from our friend who owns a cookie shop, and it works so well. Package the cookies individually and tape them to a piece of cardboard. Wrap the cardboard in bubble wrap. You can stack multiple layers of cookies.
• If you are sensitive to almond, you can use all vanilla extract.

What you will need to make Christmas Sugar Cookies:

• Star Cookie Cutter - this is the cookie cutter I have been making snowflake cookies with for over 10 years.
  
• Christmas Tree Cookie Cutter the size of this cutter is impressive and the comfort grip makes for cookie cutting fun without sore hands.
  
• Decorating Squeeze Bottle are perfect for icing cookies. Great for the whole family.
  
• Baking Sheets - Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.
• Gel Food Coloring is perfect for baked goods and coloring frosting.
• Silpat Mats  are perfect for everything. We use them for rolling out doughs, baking cookies, biscuits and other desserts. They are also great for transporting pans. Just line a baking sheet and place your baking dishes on the mat. It provides a non-slip surface for traveling.
• Cooling Racks - 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite cookie recipes: 

Christmas Pinwheel Sugar Cookies
3 Ingredient Peanut Butter Cookies 
Candy Cane Crinkle Cookies 
Spiced Eggnog Cookies  

---

See how easy this Christmas Sugar Cookies is to make. Watch the video!!!

Yield: approximately 36 cookiesAuthor: Donna Elick

Christmas Sugar Cookies (Cut Out Cookies)

Christmas sugar cookies (also known as cut out cookies) are a family tradition. This simple recipe for the perfect dough stays put (doesn't spread) and tastes amazing! A sweet cookie that is slightly crispy on the edges and soft and chewy throughout with the fabulous flavors of vanilla and almond. Not to mention, aren't they the prettiest cookies you have ever seen?

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 teaspoon almond extract
• 3-4 cups all purpose flour
• 1/2 teaspoon salt
• Best Ever Sugar Cookie Icing
• Pearl Sugar Balls (dragees)

Instructions

1. In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar, on medium speed until light and fluffy (about 3 minutes).
2. Add the eggs, vanilla and almond.  Beat until combined. Add the salt and 3 cups of flour; beat until you have a smooth dough. If the dough is sticky (meaning when you touch it and pull your fingers away the dough sticks to you), add more flour a tablespoon at a time until it comes together. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for about one hour or until firm enough to roll.
3. Preheat oven to 375°F. Line two baking sheets with parchment paper or silpat mats.
4. Remove half of the chilled dough from the refrigerator and, on a lightly floured surface, roll out the dough to a thickness of 1/4 inch. (Keep turning the dough as you roll, making sure the dough does not stick to the counter.)  Cut out desired shapes using a lightly floured cookie cutter and transfer cookies to baking sheet.
5. Place the baking sheets with the unbaked cookies in the refrigerator for about 15 minutes to chill the dough which prevents the cookies from spreading and losing their shape while baking. Note: If you are not going to frost the baked cookies, you can sprinkle the unbaked cookies with sparkling sugar at this point.
6. Bake the cookies for about 9-11 minutes (depending on size) or until the edges are just starting to brown. Remove from oven and let cookies cool on baking sheet for 5 minutes before transferring to a wire rack to finish cooling. Decorate the cookies with Best Ever Sugar Cookie Icing if desired. Be sure to let the icing dry completely before storing. (This may take several hours or overnight.)

https://zeromediasystem.blogspot.com//search?q=best-tasting-sugar-cookie-icing-recipe

Recipe developed by Donna Elick
Copyright ©2012 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

DoubleTree Cookies (Official Recipe) + VIDEO

DoubleTree Cookies (Official Recipe) + VIDEO

DoubleTree Cookies are a warm chocolate chip cookie that travelers enjoy whenever they arrive at the hotel. And, since DoubleTree by Hilton has shared their recipe, we can all enjoy them at home.

This DoubleTree Cookie recipe has rolled oats, Nestle Tollhouse semi-sweet chocolate chips, and chopped walnuts. It's delicious warm from the oven or at room temperature. Once you've tried one, you'll understand why they are world-famous.

If you've ever stayed at the DoubleTree Hilton Hotel, you probably have fond memories of the Double Tree cookies they share with their guests. They are simply unforgettable.

You can never have too many homemade cookie recipes. And, if you find yourself baking more now that everyone is home, you'll understand why. You might want to try my 4-Ingredient Peanut Blossom Cookies or my Best Ever Chocolate Chip Cookies the next time you're craving homemade cookies.

What makes these cookies so special?

There are so many chocolate chip cookie recipes out there, what makes these DoubleTree Cookies so special? Well, the secret is out. There is a tiny bit of freshly squeezed lemon juice in this recipe.

The lemon juice reacts with the baking soda. And, this reaction makes the cookies a bit lighter and chewier than traditional cookies.

Tips to make DoubleTree Cookies

If you want to make a large batch of these Double Tree Cookies, you can freeze the unbaked cookies to bake in the future.

Just lay them out on a baking sheet that's lined with parchment paper and place them in the freezer.

Once they're frozen solid, you can layer them in an airtight container or put them in a freezer bag.

Then, just take out one or two of the frozen cookies and bake them as you want them. There is no need to thaw them first.

That way, you can enjoy a warm DoubleTree Cookie whenever you want one.

To freeze these cookies after they're baked, layer them between layers of freezer paper in an airtight container.

They will stay good in the freezer for up to six months as long as you keep the container sealed. These cookies will make a wonderful option for your holiday gift-giving.

What you'll need to make DoubleTree Cookies:

• Standard Mixer to mix the dough
• Cookie scoop
• Baking Pan - a standard jelly roll pan works perfectly for this cookie recipe. 
• Silpat Mats are perfect for baking cookies. Just line the baking sheet and you're cookies will never stick to the pan again. Or, you can also use
• Parchment paper
• Cooling Racks

Do I need to chill the dough?

No. This Double Tree Cookie dough does not need to be chilled before you bake it. That means you can have your warm DoubleTree Cookie even sooner.

Waiting for the cookies to come out of the oven can be so difficult some days.

Double Tree Cookie variations

This recipe for DoubleTree Cookies is the one that is used by the DoubleTree Hotel. But, you can certainly make modifications to the recipe if you prefer.

This cookie recipe makes about 26 cookies.

But, you can easily double the recipe to make a larger batch. Or, you can halve the ingredients if you don't want to make as many.

Sometimes, it can just be too tempting to have dozens of chocolate chip cookies in the house.

For gluten-free DoubleTree Cookies, use a one to one gluten-free flour replacement.

They'll be just as delicious and you'll be able to share them with friends that are gluten-intolerant.

You can substitute a different type of chocolate chip if you want to.

Dark chocolate chips are a delicious taste variation. Or, you can use mini-chocolate chips instead of the standard sized Nestle Tollhouse semi-sweet chocolate chips.

While chopped walnuts are traditional, you can leave them out if you have a nut allergy. Or, you can try chopped pecans or another type of nut if you prefer.

Or, for a crunch without adding nuts, try pumpkin or sunflower seeds.

More of my favorite cookie recipes

If you have enjoyed this DoubleTree Cookie recipe, you might want to try a few more of these:

• Pinwheel Cookies
• 3-Ingredient Peanut Butter Cookies
• Coconut Macaroons
• Best Tasting Sugar Cookie Icing

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

 

---

See How Easy it is to Make DoubleTree Cookies. Watch the video!

Yield: 26 cookies

Author: Donna Elick

DoubleTree Cookies (Official Recipe)

DoubleTree Cookies are a warm chocolate chip cookie that travelers enjoy whenever they arrive at the hotel. And, since DoubleTree by Hilton has shared their recipe, we can all enjoy them at home.

ingredients:

• 1/2 pound butter (2 sticks), softened
• 3/4 cup + 1 tablespoon granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 1/4 teaspoons vanilla extract
• 1/4 teaspoon freshly squeezed lemon juice
• 2 1/4 cups flour
• 1/2 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• Pinch cinnamon
• 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
• 1 3/4 cups chopped walnuts

instructions:

How to make DoubleTree Cookies

1. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. 
2. Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl. 
3. With the mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix. 
4. Remove bowl from mixer and stir in chocolate chips and walnuts.
5. Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart. 
6. Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft. 
7. Remove from oven and cool on baking sheet for about 1 hour.

COOK'S NOTES

You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

https://zeromediasystem.blogspot.com//search?q=doubletree-cookies

Recipe developed by DoubleTree
Copyright ©2020 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Best Thanksgiving Recipes (VIDEO)

Best Thanksgiving Recipes (VIDEO)

Our top 30 Thanksgiving recipes with all the side dishes and Thanksgiving desserts you can imagine. Herb Roasted Turkey, Honey Baked Ham, potatoes, vegetables, salads and tons of desserts!

Thanksgiving is one of my absolute favorite holidays! Planning the menu with recipes everyone will love is so much fun. This year we are having many of our favorite Thanksgiving Sweet Potato Casserole, Best Ever Mashed Potatoes, Slow Cooker Creamed Corn and incredible Thanksgiving desserts. Scroll to the bottom to check out our most popular Thanksgiving desserts.

I love all the fun little details. I print out all of my recipes and write on them what time I have to start prepping them (taking them out of the fridge, making the dough, etc.) what time to start making each recipe and then plan to have slow cookers to transfer most of the food into to keep it warm.

I make my mashed potatoes the day before and warm them in a slow cooker (3 hours before we eat). I make the sweet potato casserole base and warm it in the oven and add the topping the day of Thanksgiving.

The gravy can be made the day before. And I prep all of my stuffing ingredients the day before (cook the sausage and the bacon, toast the bread). That way preparing the food on Thanksgiving day is so much less stressful, and you can focus on the important things. 

We've put together our most popular Thanksgiving recipes and you are going to love them!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Click on the BOLD recipe title and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Best Ever Herb Roasted Turkey is so moist and flavorful it is the only recipe you will ever need. Nothing beats this buttery herb-infused flavor in your turkey. A simple recipe that you will use again and again. So easy there is no basting required!

Best Ever Orange Honey Baked Ham recipe starts with a bone-in ham and a glaze that will absolutely blow your mind. A few simple ingredients come together to create the most glorious ham you have ever tasted. It is sweet, tangy and utterly divine.

Best Stuffing Recipe Ever starts with sausage, cranberry, and apple. Herbs and spices are added in but the real magic happens as the pan is deglazed with the most glorious combination of liquids and those bits are scraped up creating the most magnificent sauce to bake the stuffing in. Oh, my word!

Fully Loaded Extreme Cheesy Potato Casserole is your cheesy potato bake kicked up about 12 notches. 3 kinds of cheese, sour cream, and bacon come together in this Fully Loaded Extreme Cheesy Potato Casserole to tantalize your taste buds. Rich, creamy and packed with ooey gooey cheese this simple recipe is a keeper!

Best Ever Mashed Potatoes are rich and creamy with the perfect texture and flavor. A decadent side dish fit for a special occasion with a simple recipe that makes them easy enough to make any night of the week. With make-ahead instructions these are the ultimate mashed potatoes!

Best Ever Slow Cooker Creamed Corn recipe doesn't get much easier. Simply toss 6 ingredients into the slow cooker or crockpot and a few hours later you have the silkiest, creamiest most divine creamed corn you have ever eaten. You might want to print this recipe out, because everyone is going to ask for it!

Super Simple Mac & Cheese Italian Style is a go-to recipe around here. With just 7 ingredients and 15 minutes, you can have this fantastic dinner on the table. It is the ultimate leftover and weeknight dinner helper.

Sweet Potato Casserole Boston Market Copycat is one of our most popular sides, waiting to be served on your table. This is one for your recipe book! Rich sweet potatoes covered in marshmallow and brown sugar streusel topping is a side dish to remember.

Cheesy Bacon Green Bean Casserole ain't your grandma's recipe! This modern take on the classic recipe features green beans in a rich and creamy bacon mushroom cheese sauce that will change Thanksgiving forever! Cooking from scratch has never been so easy.

Best Ever Gravy is the only recipe you will ever need for gravy! Made with or without turkey or chicken drippings, it is truly a glorious gravy, unlike anything you have had before. It is made with 4 ingredients you probably have on hand plus the perfect blend of herbs and spices. It all comes together in just 20 minutes!

5-Ingredient Homemade Gravy is one of my favorite shortcuts in the kitchen. This 5 Minute Homemade Brown Gravy recipe will be a meal saver. All you need is this simple recipe, no packet needed. If you are looking for a super simple gravy recipe this is the one for you!

Slow Cooker Triple Cheesy Mac and Cheese is a simple recipe that you can toss together in just 5 minutes. It is truly one of our favorite recipes in our book! It’s pure comfort in a bowl, with perfectly tender corkscrew pasta with twists and ridges that capture the luscious pepper Jack and cheddar cheese sauce. It has just enough heat to wake up your taste buds.

Best Ever Garlic Roasted Brussels Sprouts. This is the only recipe you will ever need. I have never liked Brussels sprouts. Until now.

Copycat Texas Roadhouse Rolls are one of the most sought out copycat recipes. Well my friends, search no more. Our best Texas Roadhouse Copycat Bread Rolls recipe is here and just in time for Game Day!

Copycat Red Lobster Cheddar Bay Biscuits are easier AND tastier than a box mix!  This recipe is so easy, it only takes one bowl, one whisk, no baking mix and 20 minutes!  Yes, only 20 minutes from start till serve.

Best Ever Strawberry Spinach Salad will rock your world! This simple recipe is a celebration of summers bounty in the most spectacular salad you will ever eat. Fresh crisp spinach salad is taken to another level with bursts of sweetness from fresh summer fruit and buttery avocado. It is tossed in a sweet and tangy vinaigrette and topped with crunchy nuts and creamy cheese.

Cucumber Tomato Salad is the best of harvest all year long. Crisp cucumbers and luscious tomatoes tossed in a bright and creamy lemon poppy seed dressing. This is my newest obsession.

3-Ingredient Simple Cranberry Sauce is perfectly tangy and sweet. Cranberry Sauce is a Thanksgiving dinner must and with this simple recipe, it is sure to be a new tradition! It comes together in just about 10 minutes and you can make it days ahead and refrigerate it until Thanksgiving dinner.

Best Ever Pecan Pie Bars are so good people offer to pay me for them. A fabulous recipe with a caramelized pecan pie set atop a shortbread crust is the absolute perfect nut bar. My family requests more of this dessert than any other every year.

No-Bake Avalanche Cookies are a simple make-at-home copycat recipe with just 5 ingredients. Have you ever had the pleasure of enjoying the Avalanche Bark at Rocky Mountain Chocolate Factory? Imagine creamy peanut butter fudge speckled with Rice Krispies, fluffy marshmallows and chocolate chips.

Crazy Caramel Apple Pie Bombs are the pull-apart bread of your dreams. This fabulous recipe is packed with caramel and apples and baked to perfection. Pull one open and a river of sweet caramel runs over the apple pie bombs.

Crockpot Candy is the easiest and most impressive homemade candy ever. A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

Best Tasting Sugar Cookie Icing - 4 ingredients and 5 minutes! People have been begging for this frosting recipe for years. Now you have it!

Reese's Peanut Butter Fudge is luscious and creamy, made with chunks of peanuts throughout the fudge to give it the perfect crunch. This Reese's Peanut Butter Fudge is a simple recipe with just 4-ingredients! It comes together in just 10 minutes.

Pumpkin Slab Pie is the perfect fall dessert for a crowd made on a cookie sheet! Creamy pumpkin pie on top of a buttery homemade crust, top it with whipped cream or serve a la mode!

Crockpot Turtles Candy is an incredibly scrumptious treat. A simple recipe with perfectly roasted pecans, creamy caramel, and rich chocolate. It is so easy it just about cooks itself. Simply dump ingredients into your slow cooker, stir and scoop. Then garnish and gift (or serve). It doesn't get much easier than that!

Perfect Peach Cobbler Dump Cake is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over the top. It doesn't get much easier than that. Well, my daughter has been making this cake since she was three, and that is one simple cake!

Cherry Dump Cake is very easy to make with few ingredients, ready in 50 minutes, and loaded with delicious cherry pie filling!

Strawberry Banana Cheesecake Salad recipe comes together with just 6 ingredients. Rich and creamy cheesecake filling is folded into luscious strawberries and sweet banana to create the most amazing, glorious fruit salad ever! The flavor has been punched up with a secret ingredient and you are going to go nuts over this recipe! The king of the potluck table has arrived.

Caramel Apple Poke Cake is the perfect dessert to celebrate fall with! For people who aren't pumpkin fans, this easy box mix recipe is bursting with apple chunks, caramel pudding, and fluffy whipped brown sugar cream cheese. It's festively topped off with apples, toffee bits, and as much caramel as you can handle!

Still can't get enough? Check out all of our dessert recipes here.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com