Baked Ziti Skillet in 25 Minutes
25-Minute Baked Ziti Skillet is inspired by my mom and her love of simple dinners and special occasions, but also my need to have fewer dishes to wash. This entire recipe is prepared in one pan and there is enough inactive cook time that you can have your entire kitchen cleaned when you put dinner on the table!
One skillet meals are a new favorite of mine. I love taking a complicated meal and turning it into a one skillet meal in 30 minutes.
After spectacularly creating a one skillet ravioli meal and a one skillet lasagna, my favorite baked ziti has been transformed into a skillet and is ready in just 25 minutes.
Growing up it seemed like all special occasions called for baked ziti. Even though it may have been simpler than our traditional lasagna, it was still quite an ordeal. My mom was a master of simple dinners for a family of 7.
When it came to special occasions in my mother’s home, the mealtime rule book was tossed out – dinner preparation consisted of no less than 4 pots and pans as well as a casserole dish or two.
My chore was washing the dishes, so let’s say I didn’t look forward to clean up on these nights. That said, I loved being in the kitchen and cooking with my mom and dad, and I also enjoyed setting the table, plating the food, and all around just being together.
This 25-Minute Baked Ziti Skillet is inspired by my mom and her love of simple dinners and special occasions, but also my need to have fewer dishes to wash.
This entire meal is prepared in one pan and there is enough inactive cook time that you can have your entire kitchen cleaned when you put dinner on the table, only 25 minutes from prep to plate!
Just like the oven-made variety, this skillet is packed with cheese, sauce, pasta and hot Italian sausage to give it a fantastic kick! If you prefer it without the kick; use mild or sweet.
With love from our Simple Kitchen to yours!
With love from our Simple Kitchen to yours!
It is truly magical with all the baked ziti flavor and very little clean up. One skillet and 25 minutes is just about heaven to me, but just wait until you bite into it!
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Helpful Tips to make Baked Ziti Skillet in 25 Minutes:
- Using fire-roasted tomatoes in place of crushed or diced tomatoes gives recipes a depth of flavor that makes you think it cooked all day long.
What you will need to make Baked Ziti Skillet in 25 Minutes:
- A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
- Mixing Bowl-I like a variety of mixing bowls and prep bowls and this set has them all.
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite one-skillet recipes:
30 Minute Ravioli and Sausage SkilletOne Skillet Meal: 20 Minute Cheese Lovers Mac and Cheese with Broccoli
3 Cheese Skillet Lasagna
Hearty Italian Sausage and Potato One Skillet Meal
Yield: 16
25 Minute Baked Ziti Skillet
25-Minute Baked Ziti Skillet is inspired by my mom and her love of simple dinners and special occasions, but also my need to have fewer dishes to wash. This entire recipe is prepared in one pan and there is enough inactive cook time that you can have your entire kitchen cleaned when you put dinner on the table!
prep time: cook time: 25 minstotal time: 25 mins
Ingredients
- 1 lb hot Italian sausage, removed from casings
- 1 (14.5-oz) can fire roasted diced tomatoes with garlic
- 1 (8-oz) can tomato sauce
- 1/2 (6-oz) can tomato paste
- 1 Tablespoon dried Italian seasoning
- 16 oz whole milk ricotta cheese
- 4 oz fresh grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lb dried pasta (ziti or penne are best)
- 3 cups water
- 1 (8-oz) package shredded Italian cheese blend
- basil, for garnish
Instructions
- In a large (12-inch) skillet over high heat, brown sausage, about 10 minutes. Add tomatoes, sauce, paste, Italian seasoning, dried pasta, and water. Stir to combine, cover and bring to a boil. Boil until pasta is al dente (has a little bite to it).
- Meanwhile; combine ricotta, parmesan cheese, salt and pepper in a medium bowl. Stir until well incorporated.
- Stir ricotta mixture into pasta. Preheat oven to broil. Top skillet with shredded cheese and place in oven. Broil until cheese is bubbly and golden brown. Keep a close eye on it or you will have crispy cheese pretty quick.
- Garnish with basil. Serve and enjoy!
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