√ Salted Caramel Fudgy Brownies

Salted Caramel Fudgy Brownies

Salted Caramel Fudgy Brownies are rich and decadent chocolate brownies with salted caramel throughout. A simple recipe that comes together in just 10 minutes. It is topped with a luscious salted caramel mocha frosting they are truly out of this world!

We are so excited to be partnering with International Delight® to bring you another fabulous recipe. As I am sure you remember I love my coffee and always have creamer on hand, so it is super convenient to use in my recipes. It adds cream and sugar all in one.

I am so excited that the seasonal favorites are hitting the shelves. The Pumpkin Pie Spice is my fall favorite, but when I caught a glimpse of the new Salted Caramel Mocha International Delight Creamer I immediately thought of making brownies with it.

RECIPE AT THE BOTTOM

Let me tell you, that thought was absolutely brilliant. {If I must say so myself}. As I am sure you figured out, we love brownies in our house. I have shared 15 recipes for brownies already, but trust me these are something special. They are rich and fudgy chocolate brownies with salted caramel throughout. Topped with a luscious salted caramel mocha ganache they are truly out of this world!

My mother-in-law is the goddess of chocolate! If I am making a treat it is a good idea to make sure it is chocolate. I can not count the number of chocolate treats I have made for her. But, brownies are so much fun and I love making different flavors.

These were really hard to share. I wanted to eat the whole pan! They are that good. I know you are going to love them too.

Enjoy!

With love from our simple kitchen to yours.

By now, you know how much we love their coffee creamers and have for some time (check out our 40+ International Delight recipes).

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Salted Caramel Fudgy Brownies
SERVES 16 | ACTIVE TIME 10 MIN | TOTAL TIME 40 MIN

1/2 cup unsalted butter
1-1/2 cups (about 11.5 ounces) semi sweet chocolate chips
1/2 cup granulated sugar
2 large eggs
1 cup all-purpose flour
1/2 teaspoon kosher salt, plus more for dusting
1/4 teaspoon baking powder
1/2 cup Salted Caramel Mocha International Delight Creamer

Ganache Frosting
1 cup semi sweet chocolate chips
1/2 cup Salted Caramel Mocha International Delight Creamer

Preheat oven to 350°F.

Place butter and chocolate in a large microwave-safe mixing bowl, heat (30 seconds at a time) until melted. Stir until smooth.

Meanwhile: Line an 8”x8” baking dish with aluminum foil sprayed with non-stick spray or parchment, set aside.

Add sugar to melted chocolate. Beat with an electric mixer until incorporated. Add eggs and beat until completely smooth, about 1 minute. Add flour, baking powder and salt. Mix on low until the flour is just mixed in. With your mixer on low, pour in the creamer. Mix until combined. Careful not to overmix.

Pour batter into the prepared baking dish. Bake for 30 minutes or until a toothpick comes out clean.

Meanwhile, combine 1 cup chocolate chips and 1/2 cup creamer in a microwave safe bowl and heat (30 seconds at a time) until melted. Stir until smooth.

Once the brownies come out of the oven. Stir the ganache and pour the ganache over the hot brownies.

Allow to cool completely before cutting. Sprinkle with salt. Serve and enjoy!

DONNA'S NOTES: If you are all out of the Salted Caramel Mocha creamer, you can substitute your favorite creamer. Caramel Macchiato is a great replacement.

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Recipe developed by Donna Elick -
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