Bacon Jalapeño Popper Meatballs
Bacon Jalapeno Popper Meatballs are incredibly moist flavorful and even better than the famous appetizer. If your kids love southwestern flavors they will devour these. This recipe is the perfect make ahead meal. Freeze, defrost and reheat.
Bacon Jalapeño Popper Meatballs are perfect for game day or any day! Serve these jalapeno poppers with salsa or on a skewer, your guest are going to beg you for the recipe.
Loaded with the same amazingly decadent flavors you find in your favorite jalapeno poppers, but in a perfectly popable meatball!
We absolutely love meatballs and have a lot of new meatballs recipes in our first cookbook that is being released this fall 2017.
It has more than 80 recipes! Chad did all of the amazing photography and he also designed the cover! Our book is called The Simple Kitchen: Quick and Easy Recipes Bursting With Flavor. I am so excited for you to see it. Check it out here on Amazon.
Trust me Chad was over the moon with these. I have even made them with turkey and low fat ingredients and they are always amazing.
We love to make a batch of these and freeze them for party day, quick and easy dinners or lunches. The jalapeno flavor really comes through in this incredibly juicy meatball, made with 2 cheeses; cream cheese and shredded cheese.
It is a cheesy jalapeño flavor explosion! Oh, did I mention the bacon? Cheese, bacon and easy to make ahead??? Sign me up!
You are going to go crazy for these!! So, who are you rooting for?
Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.
The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!
And we have included kitchen tips to make dinnertime less stressful.
We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.
Helpful Tips to make Bacon Jalapeño Popper Meatballs:
- When forming meatballs if you lightly coat your hands with olive oil the meatballs will form better and crack less. These are great to make ahead meatballs. Freeze when you make them and simply reheat at 350°F for 12-15 minutes.
- The best way to bake bacon with little cleanup, check it out here.
What you will need to make Bacon Jalapeño Popper Meatballs:
- Baking Sheet- used for everything from cookies to roasting, a good baking pan will last for years.
- Tablespoon Scooper perfect for meatballs, cookies, ice cream for portioning out leftovers! I have had this set for years and use them all the time.
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite meatball popper recipes:
Yield: 50 (1 tablespoon) poppers
Bacon Jalapeño Popper Meatballs
Jalapeno Popper Meatballs are incredibly moist flavorful and even better than the infamous appetizer. If your kids love southwestern flavors they will devour these. This recipe is the perfect make ahead meal. Freeze, defrost and reheat.
Ingredients
- 1 pound lean ground beef (or turkey)
- 2 ounces cream cheese
- 1 large egg
- 3 slices bacon, cooked and diced
- 3 jalapeños, finely diced
- 1/2 cup Panko bread crumbs
- 4 garlic cloves, minced
- 1/2 cup Mexican cheese blend
- 1 tablespoon dried oregano
- 1 teaspoon New Mexico chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs. Using a 1 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
- Bake for 20-22 minutes until lightly browned and cooked through.
- Serve and enjoy!
DONNA'S NOTES
- When forming meatballs if you lightly coat your hands with olive oil the meatballs will form better and crack less. These are great to make ahead meatballs. Freeze when you make them and simply reheat at 350°F for 12-15 minutes.
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