2-Ingredient Pizza Dough (With Video)
2 Ingredient Pizza Dough recipe. Yes, it is possible. This pizza dough recipe is simple and delicious. It's perfect for a weeknight pizza and I have a ton of pizza ideas. Savory pizzas, bread sticks and dessert pizzas. You are going to love it! It's pizza night.
Last week I shared a recipe on our Facebook page for a 2 ingredient pizza dough that I have seen all over the internet and our readers went nuts. I had to try it.
How do you make easy pizza dough?
No one could believe that you can make pizza dough with 2 ingredients. So, we put it to the test. Greek yogurt and self rising flour, that's it. Seriously! No rise time, at all. I did have to add a little flour to get it to come together better.
First I tried out a simple pepperoni pizza. It was a success. A tender pizza crust with a slightly crisp exterior.
The next day we made pepperoni pizza, cheese, pizza, lemon basil pizza, bread sticks, cheesy bread, cinnamon sticks and chocolate pizza. Guess what? They were all phenomenal.
I even tried a batch using 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder and 3/4 teaspoon salt in place of the self-rising flour. It came out perfectly.
There are a lot of pizza ideas below check out the Helpful Tips section below.
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Helpful Tips to make 2-Ingredient Pizza Dough:
- If mixing by hand combine ingredients in a bowl and mix with spoon until combined. Flip out onto a well floured counter top and knead 5-8 minutes.
- If you do not have self-rising flour, you can substitute: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder and 3/4 teaspoon salt. Mix together and use as directed in the recipe.
- Pepperoni pizza - roll out dough to desired shape and thickness. Brush dough with olive oil. Top with marinara, mozzarella cheese and pepperoni. Place on a baking sheet prepared with olive oil and corn meal (if desired). Bake in a 450°F preheated oven for 10-12 minutes, until crust is crisp and toppings are browned.
- Garlic Cheese pizza - roll out dough to desired shape and thickness. Brush dough with olive oil. Sprinkle with garlic powder. Top with marinara and mozzarella cheese. Place on a baking sheet prepared with olive oil and corn meal (if desired). Bake in a 450°F preheated oven for 10-12 minutes, until crust is crisp and cheese is browned.
- Garlic Bread sticks - roll out dough to desired shape and thickness. Brush dough with olive oil. Sprinkle with garlic powder. Place on a baking sheet prepared with olive oil and corn meal (if desired). Cut into bread sticks. Bake in a 450 degree preheated oven for 10-12 minutes, until crust is crisp.
- Lemon Basil Pizza - roll out dough to desired shape and thickness. Brush dough with olive oil. STop with marinara, lemon slices and mozzarella cheese slices. Place on a baking sheet prepared with olive oil and corn meal (if desired). Bake in a 450 degree preheated oven for 10-12 minutes, until crust is crisp and toppings are browned.
- Cheesy Garlic Bread - roll out dough to desired shape and thickness. Brush dough with olive oil. Sprinkle with garlic powder, top with shredded Italian cheese blend. Place on a baking sheet prepared with olive oil and corn meal (if desired). Cut into bread sticks. Bake in a 450 degree preheated oven for 10-12 minutes, until crust is crisp and cheese is browned.
- Cinna-Sticks - roll out dough to desired shape and thickness. Brush dough with butter. Sprinkle with cinnamon sugar (3 parts sugar and 1 part cinnamon). Place on a baking sheet prepared with non stick cooking spray. Cut into sticks. Bake in a 450 degree preheated oven for 10-12 minutes, until crust is slightly crisp.
- Chocolate Dessert Pizza - roll out dough to desired shape and thickness. Brush dough with butter. Spread chocolate spread over top (chocolate hazelnut or chocolate peanut butter). Sprinkle with marshmallows. Place on a baking sheet prepared with non stick cooking spray. Bake in a 450 degree preheated oven for 10-12 minutes, until crust is slightly crisp. Sprinkle with desired candies (I used Oreos).
- Cherry Pie Pizza - roll out dough to desired shape and thickness. Create an edge by pinching edge together. Brush dough with butter. Spread cherry pie filling over top. Place on a baking sheet prepared with non stick cooking spray. Bake in a 450 degree preheated oven for 10-12 minutes, until crust is slightly crisp.
What you will need to make 2-Ingredient Pizza Dough:
Enjoy!
With love from our simple kitchen to yours.
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See how easy this 2-Ingredient Pizza Dough is to make. Watch the video!!!
Yield: makes 2 medium pizza crusts or one extra large pizza crust
2-Ingredient Pizza Dough
2 Ingredient Pizza Dough. Yes, it is possible. The recipe is simple and delicious. It's perfect for a weeknight pizza and I have a ton of pizza ideas. Savory pizzas, bread sticks and dessert pizzas. You are going to love it!
Ingredients
- 1 cup Greek Yogurt (I used Fage Non-Fat Plain)
- 1 - 1 1/2 cups self-rising flour
Instructions
- Combine yogurt and 1 cup flour in the bowl of an electric stand mixer. Mix until combined, scraping down the bowl as necessary until combined. Knead on medium high for 5 minutes. *see cook's note for hand mixing method
- Slowly add additional flour as necessary to help dough come together. Depending on how thick your yogurt is, you may need up to an extra 1/2 cup of flour. (I used the entire 1 1/2 cups)
- Dust clean counter top with flour and remove dough from bowl. Knead a few turns until dough is tacky, but not sticky (it should not leave dough on your hand when you pull away).
- Roll out and top as desired. Bake in a preheated 450 degree oven for 10-12 minutes (adjust as needed).
DONNA'S NOTES
- If mixing by hand combine ingredients in a bowl and mix with spoon until combined. Flip out onto a well floured counter top and knead 5-8 minutes.
- If you do not have self-rising flour, you can substitute: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder and 3/4 teaspoon salt. Mix together and use as directed in the recipe.
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