The Best Ever Sweet and Sour Sauce in 15 Minutes
The Best Ever Sweet and Sour Sauce with more flavor than you can wrap your mouth around. This simple recipe is ready in just 15 minutes. What more could you ask for?
The last night we had this sauce with meatballs, it looked something like this... Dinner starts and about 5 minutes later you look around the table and see plates where you should see faces. Chad started the whole thing, but now Munchkin has joined in the excitement. Plate lickin' good. We are fancy like that! You know its good when the family gives that kind of reaction!
Chad described this incredible sweet and sour sauce as "liquid gold". It has
a depth of flavor that most sauces miss out on. The addition of pineapple juice and brown sugar add even more layers to the dimension of this sweet and sour sauce. We use this sauce on so many different recipes. You are going to love it.
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Helpful Tips to make The Best Ever Simple Sweet and Sour Sauce:
What you will need to make The Best Ever Simple Sweet and Sour Sauce:
- Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.
- Whisk - I have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes there is a whisk for every job.
- Medium Sauce Pan -
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite gravy and sauce recipes:
5 Minute Homemade Brown GravyAlfredo sauce from Olive Garden
Copycat Wendy's Honey Mustard Dipping Sauce
Yield: 4 cups
The Best Ever Simple Sweet and Sour Sauce
The Best Ever Sweet and Sour Sauce with more flavor than you can wrap your mouth around. This simple recipe is ready in just 15 minutes. What more could you ask for?
Ingredients
- 1/4 cup corn starch
- 1/4 cup water
- 6 ounces pineapple juice
- 6 ounces water
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 3/4 cups apple cider vinegar
- 1/2 cup ketchup
- 1 tablespoon soy sauce
Instructions
- In a small bowl whisk 1/4 cup corn starch and 1/4 cup water until combined. Set aside.
- In a medium saucepan, over medium high heat, combine remaining ingredients. Whisk to combine. Bring sauce to a boil, cook for one minute. Add corn starch mixture and cook until thick and shiny, about 5 minutes. Remove from heat.
- Set aside until ready to use.
Originally published 10/29/12
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