Bacon Cheddar Ranch Pull Apart Bread
Bacon. Cheddar. Ranch.... Need I say more??? This is dangerously good. Bacon Cheddar Ranch Pull Apart Bread is insanely addictively delish! It doesn't get much easier or cheesier than pull apart bread recipe. Cut it, stuff it, bake it, eat it.
The flavor combinations are endless.
I decided to try some of my favorite flavors combined together. Close, but no, it's not bacon, cheese and beer.
But that sounds delicious! Bacon, cheddar and ranch pull apart bread brings together a fabulous flavor combination and loads of ooey gooey cheese.
Bacon, Cheddar and Ranch are a winning combination. Every time I serve this bread it disappears. You are going to love this.
Be sure that you don't make this when you are home alone. I can not guarantee that there will be any left. Its that good!
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Helpful Tips to make Bacon Cheddar Ranch Pull Apart Bread:
- Slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
What you will need to make Bacon Cheddar Ranch Pull Apart Bread:
- Cutting Board-
- Bread Knife- I love a good bread knife. It is one of my essential knives. This one, I have been using for a decade! I also love to slice tomatoes with it.
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite cheese bread recipes:
Jalapeño Popper Cheesy Pretzel Bombs
Bacon Double Cheeseburger Pull Apart Bread.
Bacon Cheddar Beer Bread
Bacon Double Cheeseburger Pull Apart Bread.
Bacon Cheddar Beer Bread
Bacon Cheddar Ranch Pull Apart Bread
Bacon. Cheddar. Ranch.... Need I say more??? This is dangerously good. Bacon Cheddar Ranch Pull Apart Bread is insanely addictively delish! It doesn't get much easier or cheesier than pull apart bread recipe. Cut it, stuff it, bake it, eat it.
Ingredients
- 1 loaf of Italian Bread
- 8 ounces shredded Mexican cheese blend
- 16 ounces crisp cooked bacon, diced
- 1/2 cup unsalted butter, melted
- 1 tablespoon Hidden Valley Ranch dry dressing mix
Instructions
- Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered.
- On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
- Slide bread onto foil and stuff cheese between all cuts: sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and drizzle over top of bread evenly.
- Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot.
- Enjoy!
Originally published 11/14/12
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Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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