Best Ever Lemon Burst Pound Cake
Our Best Ever Lemon Burst Pound Cake is even better than your favorite coffee house version. It is a simple recipe for a fabulously moist and tender lemon cake that is bursting with flavor. It is a family favorite and a perfect dessert, anytime!
I am a lemon fanatic. I really should own a citrus company. Looking to make a fabulous summer treat for your get together? This Lemon Burst Pound Cake is exactly what you need. It is loaded with lemon flavor and a little something extra to give it a punch.
I can’t get enough lemon. Lemon is light and refreshing. I do have quite a lemon “thing.” If you’ve seen our Lemon Love Pinterest board with over 800 pins, you may have gotten a clue about my obsession. While everyone else clamors for chocolate, I would be more than happy with a lemon treat or a refreshing lemonade.
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The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!
And we have included kitchen tips to make dinnertime less stressful.
We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.
Helpful Tips to make Best Ever Lemon Burst Pound Cake:
What you will need to make Best Ever Lemon Burst Pound Cake:
- Mixing Bowls - I like a variety of mixing bowls and prep bowls and this set has them all.
- Electric Mixer-
- Loaf Pan -
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite dessert recipes:
Hawaiian Cheesecake SaladLemon Cloud No-Bake Ice Box Cake
Perfect Peach Cobbler Dump Cake
Yield: 12
Best Ever Lemon Burst Pound Cake
Our Best Ever Lemon Burst Pound Cake is even better than your favorite coffee house version. It is a simple recipe for a fabulously moist and tender lemon cake that is bursting with flavor. It is a family favorite and a perfect dessert, anytime!
prep time: 10 minscook time: 1 hourtotal time: 1 hours and 10 mins
Ingredients
- 9 tablespoons unsalted butter, room temperature (divided)
- 4 tablespoons powdered sugar, divided
- 2 large lemons, zested and juiced (about 2 tablespoons zest and 1/2 cup juice)
- 1/2 cup whole milk
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon pure almond extract
Instructions
- Preheat oven to 325°F.
- Prepare a 9”x5” loaf pan by brushing with 1 tablespoon butter and then sprinkle with 2 tablespoons powdered sugar and shake the pan back and forth to coat. Shake excess into sink. Set aside.
- Combine lemon and milk in a small bowl. I like to use a 1 cup measuring cup; pour in lemon juice and then add milk. Set aside.
- Combine flour, baking soda and salt in a medium bowl and whisk to combine. Set aside.
- In a medium bowl, combine lemon zest and sugar. Mix with an electric mixer on low until all of the sugar is coated in the oils from the lemon zest. Add the butter and beat until light and fluffy, about 3 minutes. Add eggs and almond extract. Beat with mixer until well mixed. Add milk mixture and beat until you have a smooth mixture.
- With the electric mixer on low, add flour and mix until combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean. Allow to cool in baking pan for 10 minutes, then turn out to a cooling rack and allow to cool completely (or serve immediately).
- Sprinkle with the remaining 2 tablespoons of powdered sugar.
- Serve and enjoy!
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