The Perfect Piña Colada Cocktail
Being it is vacation season and not all of us are headed to a dreamy vacation destination with a huge glass filled with a frozen cocktail to cool you down, I have just the recipe for you!
A mixture of rum, coconut and pineapple this cocktail is sure to sweep you away to your dreamy destination, whether it is a beach in the Caribbean or on a deserted island the Perfect Pina Colada is just what you need this summer.
Kick your heels off and pour one tonight!
Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.
The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!
And we have included kitchen tips to make dinnertime less stressful.
We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.
Helpful Tips to make The Perfect Piña Colada Cocktail:
What you will need to make The Perfect Piña Colada Cocktail:
- Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.
Enjoy!
With love from our simple kitchen to yours.
Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!
Check out more of our favorite summer cocktail recipes:
The Classic Frozen Margarita
The Best Ever Strawberry Daiquiri
TGIF Copycat Frozen Chocolate Mudslide
Yield: 2
Classic Pina Colada
Being it is vacation season and not all of us are headed to a dreamy vacation destination with a huge glass filled with a frozen cocktail to cool you down, I have just the recipe for you!
Ingredients
- 2 ounces white rum
- 2 ounces Malibu coconut rum
- 3 ounces coconut cream
- 2 ounces coconut milk
- 1/2 cup fresh pineapple chunks
- 1 cup ice, more as needed
- 2 sliced pineapple wedges (for garnish)
Instructions
- Place ingredients (except garnish) in blender and blend until you have smooth and creamy consistency.
- Serve with pineapple wedge garnish. Enjoy!
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
0 komentar:
Post a Comment